Tasty shrimp is a traditional dish in Hunan Province.

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp and spicy crayfish, belongs to Hunan cuisine. This dish is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. At the end of the 2th century, it spread all over the country and became a classic snack in street beer stalls on summer nights. Lobster, the main ingredient, originated in North America, was introduced to Japan from the United States in 1918, and then to China from Japan in 1929, where it grew in the rivers and lakes in southern China.

Since the reform and opening-up, with Hunan people spreading Hunan cuisine all over the country, especially the spread of Happy Camp by Hunan Satellite TV, tasty shrimp has been popular all over the country for a while, and many performing stars will inevitably forget to eat tasty shrimp when they come to Changsha to do programs. This delicious red, bright, spicy and fresh shrimp has spread to Hefei, Shanghai, Beijing and other places, making those who don't like peppers very crazy.

shrimp culture in Changsha:

Changsha people love to eat tasty shrimp, which can only be described as "crazy". Tasty shrimp appeared in Changsha in the 199s, and after a long period of more than ten years, it has always been loved by people in Changsha who have a sharp mouth, which can be said to have created a miracle of eating shrimp.

compared with restaurants and restaurants, although the storefront environment for eating tasty shrimp is not very good, some even sit on the side of the road to eat it, but from famous brand hosts to film and television celebrities to ordinary people, they can't resist the temptation of such a small tasty shrimp, and they must eat it once before they can enjoy themselves.

Summer is the best season to eat tasty shrimp. When the night falls, walking in the streets and lanes of Changsha, you will find that almost all diners at each table are "bared their teeth" at the pots of tasty shrimp on their tables. Although all of them are red-mouthed, tearful and sweaty, they are still so happy and full of fighting spirit.