A white radish

A carrot (color matching)

Appropriate amount of white vinegar

Proper amount of sugar

Proper amount of salt

Four millet peppers

A few slices of lemon.

Second, the practice of crispy radish diced (appetizing)?

1, prepare all materials.

2. Peel and dice carrots, peel and dice white radishes, and marinate with salt for one hour until the water comes out. Then squeeze out the water.

3. Add sugar, salt (according to personal adjustment), white vinegar, millet pepper and lemon (lemon can be ignored), and mix all the materials evenly.

4. After draining, put it in a clean container with a cover and put it in the refrigerator for two hours. It tastes better after the next day.

skill

Radish is called "Little Ginseng" among the people in China. In winter, it has become a frequent visitor to every household's table. Modern nutrition research shows that radish is rich in nutrients, carbohydrates and vitamins, and the content of vitamin C is 8- 10 times higher than that of pear.

Radish contains a variety of trace elements, which can induce human body to produce interferon. White radish is rich in vitamin C, and vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. ?