The taste and fragrance of dishes are mainly baked by technology.

It takes 30-45 minutes, and the production is generally difficult.

Composition details

Flour 300g warm water160g

250g donkey meat oil15ml sauce.

2 grams of salt and 50 grams of red pepper.

50g green pepper and10ml oil.

Teach you to burn donkey meat, which is delicious.

1. While stirring, pour water into the flour, knead it by hand until the hardness is moderate, cover it with a wet towel 15 minutes, and knead it until the dough is smooth 15 minutes.

2. Put the cooked donkey meat into the pot, add fresh water without meat, and cook on low heat for 20 minutes.

3. Knead the dough into long strips and divide it into 6 small pieces.

4. Roll each small dough into rectangular thin slices, spread a layer of oil and sprinkle some salt.

5. Fold the two sides of the rectangular piece twice in the middle, then fold it in half and fold it into a cake embryo like a quilt.

6. Heat the pan, pour 5 ml of oil, put the cake embryo into it after heating, and bake it on low heat until both sides are golden.

7. Put the burned fire into the oven at 250 degrees and bake for about 5 minutes.

8. Wash and chop green and red peppers. Add two spoonfuls of boiled donkey meat and chop the soup. Break the fire in layers, and put some meat and pepper into the fire.

Tips for burning donkey meat

Many deli sell cooked donkey meat. If you can buy raw donkey meat, you can make it with sauce at home, just like general sauce beef.

According to the different parts of donkey meat, the taste of meat is different. Lean donkey meat is dry and hard. You can boil it in water for a while, and it will taste better.

Burn first and then bake, and the skin will be brittle.