First, spinach Flammulina velutipes:

1, minced garlic, millet spicy, sesame hot oil.

2. Add two spoonfuls of soy sauce.

3, a spoonful of oyster sauce.

4. Two spoonfuls of vinegar.

5, less than half a spoonful of salt, stir well.

6, Flammulina velutipes drowning for about 6 minutes.

7, spinach drowning, about 3 minutes.

8. The ingredients are cool and white, and the water is squeezed out.

9. Pour in the juice and mix well.

Second, the cold leek:

1, boil the water and cook the leek for 20 seconds.

2. Add leek leaves and continue to cook until cooked.

3. Remove the cold boiled water and drain it for later use.

4, put garlic in the bowl is not spicy, add a spoonful of white sesame seeds.

5. Pour in hot oil to stimulate the fragrance.

6. Add a spoonful of soy sauce.

7. Half a spoonful of soy sauce.

8, a little salt chicken essence.

9. More than half a spoonful of sugar.

10, a spoonful of Laoganma, stir well.

1 1. Pour the juice on the leek and stir.

12, add a little sesame oil and mix well.

Third, the hand tears the chicken:

1, prepare the ingredients.

2. Add ginger slices and onion cooking wine and boil.

3. Remove the floating foam on the surface.

4. After cooking, let it cool and cook for 2 minutes.

5. Put minced garlic, millet, spicy shallots, white sesame seeds and Chili noodles in the bowl.

6, drenched with hot oil to stimulate fragrance.

7. Two spoonfuls of soy sauce.

8. Half a spoonful of oyster sauce.

9, a little salt.

10, half a spoonful of sugar.

1 1, two spoonfuls of pepper oil.

12. Tear the chicken leg into strips, sprinkle with coriander and pour the juice.

Four, cold kelp silk:

1, first mix the juice, garlic sesame seeds and Chili noodles.

2. Sprinkle hot oil to enhance fragrance.

3. Add two spoonfuls of soy sauce.

4, three spoonfuls of vinegar.

5, less than half a spoonful of salt.

6, a spoonful of sugar.

7, less than half a spoonful of sesame oil.

8, kelp silk blanched until cooked, remove and set aside.

9. Pour the juice into the kelp.

10, sprinkle with chopped green onion and coriander and mix well.