Japanese people with craftsman spirit also have their own opinions on food. In their view, food is not only the taste of food, but also has very strict requirements from the optimization of ingredients to the production, and finally to the setting of dishes and utensils. Known as the "extreme aristocrat" in Japanese cuisine in Japan, Japanese beef cattle have extremely strict standards, and Japanese beef cattle are also recognized as the best quality beef cattle and the highest price beef varieties in the world today.

"He Niu", as its name implies, is an advanced cattle breed produced in Japan and Japan. Beef and beef are the most expensive beef in the world at present, and they are like snowflakes. The Japanese use "first frost" to describe this fine fat sandwiched between beef muscles, which has a soft and delicate snowflake texture like art and an incredible soft texture. That tenderness melts in your mouth.

It is also raising cattle. Why can Japan raise the most expensive and top-grade beef in the world? Among beef with beef, Matsuzaka, Kobe and Jinjiang are called the three major beef with beef in Japan. Let's take a look at the price of Japan and cattle first, and it is not wrong to say that it is a "noble in meat".

Among beef, the famous Kobe beef is expensive. Among them, A5 Kobe high-grade beef (340g) is 42,000 yen (= about 2,500 RMB), which is regarded as an aristocrat among cattle.

I really don't want to spend money on a piece of beef with a monthly salary of 5 thousand. Other kinds of beef and cattle are not cheap either. The average price is above 10000 yen (RMB, above 600 yuan). Japan and cattle have the same status as national treasures in Japan. Its meat is juicy, tender and unique in flavor. The saturated fatty acid content in muscle fat is very low, and its nutritional value is extremely high. Although "extremely expensive", it is expensive.

Next, why are cows so expensive? First of all, do you know that Japanese-born buffaloes are buffaloes?

Of course not! Only a very high-quality part of domestic cattle can be called He cattle (about 47%), about 250 breeds, and about 98% of He cattle are black hair and cattle. Black hair and cattle have a moderate proportion of fat and thin, which are deeply loved and become the mainstream cattle in Japan.

The second question is, where is the most famous cow?

Most Japanese and cattle grow in natural pasture areas with good water quality, fresh air and beautiful environment. According to the different producing areas, the famous Japanese buffaloes include Jiajiang Cattle in Shiga Prefecture, Kobe Cattle in Hyogo Prefecture, Matsuzaka Cattle in Mie Prefecture, Qi Fei Cattle in Gifu Prefecture, Miyazaki Cattle in Miyazaki Prefecture, Saga Cattle in Saga Prefecture, Misawa Cattle in Yamagata Prefecture, etc. Matsuzaka Cattle, Kobe Cattle and Near River Cattle have the best quality, and are also called the three major cattle in Japan.