it's not easy to say that all these programs are trying their best to keep the audience! This doesn't catch up with the weekend. The master chef of Oriental TV is broadcasting. Let's join in the fun. Although the chef is not professional, to be honest, he has a passion for food! Everyone tried their best to please the judges and the audience. In addition, look at the three judges of this festival, Diner Cao Kefan. To paraphrase a master, if you eat too much food, you will know whether it is good or bad. Well, I agree with this sentence! If you eat too much, you are a gourmet. Another handsome executive chef of Fermon Hotel, Liu Yifan, is from Taiwan Province. He is famous for his poisonous tongue in the program and is controversial. However, personally, he thinks that the key is to be professional! There is also a Jonathan Lee. Is it true that music and food are interlinked? We should look forward to it. The master will see if the guests can change their marching music circle if the food doesn't work? In fact, I think this program mode of master chef is still very novel. The program is inspired by the popular foreign food program-Master Chef. This method of promoting food is also quite innovative. Although there are still flaws in details, after all, this new form of food program, with different unpredictable PK methods in each issue, is still very refreshing, especially some highlights of the program itself, and the monologues of the players have turned a program into a one. In addition, the program itself is relatively compact, ring by ring, and has a lot of information! This is also a way to catch everyone's eye! Although this program is controversial, I think every issue is changing, including the judges are gradually adapting to the program. In short, look forward to more and better programs! Let's get down to business. Today, this dish is called "Rose Mango Shrimp Ball Food" and "Millet Food Customization"-Rose Pine Nuts Mango Shrimp Ingredients: prawns, mangoes, perilla leaves, cooked pine nuts and roses. Seasoning: mango sauce made of dried white, mango meat and cream cheese, sugar and salt. Practice: 1. Peel the shrimp and leave the tail, one piece is divided into two pieces, and marinate with salt and pepper dry white wine. 2. Put the oil in the pot, add the shrimp and fry until cooked, then add the sugar, salt and broken roses and stir fry. 3. Shrimp slices, put chopped mango on them, squeeze into homemade mango sauce and sprinkle with cooked pine nuts. The nutrition of roses and mangoes in this dish has the effect of whitening skin, which is suitable for women who love beauty. Because mango has a high sugar content, it is not suitable for diabetics. Mango is rich in nutrition. Eating mango has the effects of anti-cancer, beautifying skin, preventing and treating hypertension, arteriosclerosis, constipation and clearing the stomach. Besides being eaten fresh, fruits can also be processed into fruit juice, jam, candied fruit slices, preserves, salted products and other foods. In addition, the extract of mango leaves can also inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa, and at the same time has the function of inhibiting influenza virus. Tip: Buy roses. Don't buy roses for display in the flower market. They are inedible ornamental flowers.