Fujian is one of the birthplaces of Lingnan culture in my country. Because it is located in the southeastern coastal area of ??my country, the food culture and folk culture here have their own unique style, and many delicious foods are derived from the folk. Food is loved by many people. Today I will bring you the top ten food rankings in Fujian. Let’s take a look at the delicious food~

The top ten food rankings in Fujian

1. Buddha Jumps over the Wall

2. Seven-Star Fish Balls

3. Lychee Meat

4. Fried Oysters

5. Flat meat swallow

6. Taro buns

7. Shacha noodles

8. Dingbian paste

9. Putian braised noodles

Ranking list, brand ranking list 10. Bamboo shoot jelly

1. Buddha jumps over the wall

Main raw materials: sea cucumber, abalone, shark's fin

Ranking list, brand ranking Buddha jumping over the wall is a very famous delicacy in Fujian. Among the top ten soup stews in Fujian, this kind of delicacy has been invented in the Qing Dynasty. Buddha jumping over the wall will use various Precious seafood ingredients, these ingredients are brought together to create a unique umami flavor, which won the Chinese Famous Banquet at the 12th National Cooking Festival.

2. Seven-star fish balls

Main raw materials: fish, lean pork

Seven-star fish balls are a delicacy with a very unique taste in Fujian. Seven-star fish The meatballs are fresh and white, and the texture is very soft, with a sweet feeling. The soup made with seven-star fish balls is very delicious, and the soup base is very clear.

3. Lychee meat

Main raw material: pork

Lychee meat is a traditional delicacy from Putian City, Fujian Province. It is a very typical Fujian dish. , has been invented for more than 200 years so far. There are no lychees in lychee meat, but the pork curls up into the shape of a lychee when stir-fried, so it is called lychee meat.

4. Oyster Omelette

Main ingredients: oysters, sweet potato flour, eggs

Oyster Omelette is a very popular snack among young people in Fujian , this delicacy will use seafood oysters. After cleaning them, mix them with sweet potato flour and eggs, then make them into batter, put them on the frying pan and fry them until they form a cake shape.

5. Flat meat swallow

Main raw materials: lean meat, meat swallow skin

Flat meat swallow is a delicacy snack in Fujian that is very suitable for breakfast. This delicacy originated in Fuzhou City, Fujian Province. People in Fujian area will make this delicacy during festivals or weddings, and it has a very good meaning.

6. Taro buns

Main raw materials: flour, taro

Taro buns are a traditional delicacy in Yongding, Fujian. This taro bun has It has a natural taro fragrance. It grinds the taro into powder and mixes it into the flour. Then it adds water and forms a ball. Then it is made into steamed buns and placed in a steamer. Finally, seasonings such as sesame oil and lard are added.

7. Shacha noodles

Main raw materials: Shacha sauce, water surface

Shacha noodles are a very classic noodle delicacy in Fujian. This delicacy Originating from the Minnan region of Fujian Province, the specialty of this noodle dish is its Shacha sauce, which is made from dried shrimps, dried fish, onions, ginger, garlic and other ingredients. It has a natural seafood flavor.

8. Dingbian paste

Main raw materials: clam juice, shiitake mushrooms, dried shrimps

Dingbian paste is a very unique snack in Fujian. This snack is eaten with fried oysters. Because it is in a paste state, it is very easy to digest. All the ingredients such as mushrooms, dried shrimps, green onions, rice milk and shrimp paste are boiled together into a paste.

9. Putian Braised Noodles

Main raw materials: noodles, cabbage, mushrooms

Putian Braised Noodles is a well-known gourmet snack in Fujian. This dish The delicacy has been created during the Northern Wei Dynasty. The braised noodles produced by it have a natural braised aroma and are often used as a delicacy to entertain guests in Putian, Fujian.

10. Jellied bamboo shoots

Main raw materials: sea bamboo shoots

Jellied bamboo shoots is a delicacy in Fujian made from fresh bamboo shoots. The prepared bamboo shoot jelly will present a crystal clear and transparent jelly state. The bamboo shoots are filled with minced garlic and sour radish shreds, making the flavor of the bamboo shoot jelly very unique.