# Gourmet # In your impression, what is the most famous in Jiaozuo, Henan? Chen Tai Chi is definitely included, because Chenjiagou in wen county, Jiaozuo, Henan Province is the birthplace of Chen Tai Ji Chuan in China, and it has been successfully applied for the World Heritage. Secondly, the most famous scenic spots in Jiaozuo are Yuntai Mountain, Shennong Mountain, Qingtian River and other famous scenic spots.

What special foods can you recommend when you visit Jiaozuo? The following eight specialties are worth recommending, especially the first one.

1. Iron-stick yam

The authentic iron-stick yam in wen county, Jiaozuo, Henan Province, is planted in the deep land, with a planting history of more than 3, years. It has been a "treasure of Chinese medicine" since ancient times, and CCTV has been scrambling to report that an authentic iron-stick yam is better than countless tonics in the world, with mucus and wiredrawing when broken. This yam tastes sweet, dry and moist.

You can use it to make blueberry yam, stir-fried yam, red dates and medlar yam porridge, corn yam sparerib soup, yam bean candied haws and other delicacies.

2. Boai Trolley Beef

Boai Trolley Beef is a kind of delicious food which is marinated, pressed and solidified. It is said that this kind of Trolley Beef should have been made in the Ming Dynasty, and it will always be sold at local gatherings, and many people will scramble to buy it. The cut beef is thin and bright, with the unique mellow flavor of beef, and it is soft and fragrant in the mouth.

3. Huaifu Naotang Donkey Meat

Huaifu Naotang Donkey Meat is a famous food in Qinyang City, Jiaozuo. According to legend, it was very famous in the Ming and Qing Dynasties and reached its peak in the late Qing Dynasty. This donkey meat is reddish brown in color, tender and soft in meat, and delicate and salty in taste.

4. Wuzhi Camellia oleifera

Wuzhi Camellia oleifera is called tea, but it actually looks more like porridge. It is made of fried noodles, with sesame seeds, walnuts, peanuts and other ingredients added to it. Make a milky juice and pour it into a cup with boiling water. Only those who love it look antique and delicious.

5. Muddy jelly

Muddy jelly, a non-legacy snack, is the favorite of local people in Mengzhou. It is made of fine mung beans and fermented jelly. The prepared jelly is yellow-green. The best partner of this jelly is mustard, which is cool, pleasant, smooth and tender, giving people a refreshing feeling.

6. Boai Noodle

I never thought how delicious the noodle was before. Later, after eating Boai Authentic Noodle, I found that it was not authentic before. In order to make a good noodle, the pulp is very important, including sour pulp and sweet pulp, followed by the ingredients inside, including yellow soybeans, blue celery, red peanuts and red Chili oil, which are particularly delicious.

7. Maji Roast Chicken

Maji Roast Chicken in Xuliang Town, Bo 'ai, Jiaozuo, Henan Province has a history of more than 1 years, and it has been called "a unique skill of Bo 'ai". It has also won the first prize of Henan-style snacks. This roast chicken is characterized by its delicious color, shaking hands and bones, and it is a delicious childhood food for many local people.

8. Dayu Bamboo

Many people must have eaten Dayu Bamboo produced in Jiaozuo, Henan! It is a good memory of many people when they were at school. No matter whether they are dry or soaked, they are delicious. Many people say that they are better than old Beijing instant noodles, and they are also the best instant noodles that many people have eaten. Most people have bought them back for n times.