Ingredients? 250g high-gluten flour, 100g pure milk, 1 egg, 25g caster sugar, 2g salt, 20g unsalted butter, 3g yeast, appropriate amount of dried cranberries, appropriate amount of vegetable oil, appropriate amount for decoration: appropriate amount of shredded coconut, appropriate amount of egg yolk liquid, appropriate amount of rice cooker bread. How to make bread in a rice cooker? Crack an egg and add fine sugar.

, mix well with chopsticks.

Add salt and pure milk and mix again.

Milk can also be replaced with formula milk or water.

Add yeast and mix well.

Pour into the high-gluten flour and stir with chopsticks while pouring.

After mixing until fluffy, start kneading by hand.

Knead until the surface of the dough is smooth.

Each brand of flour has different hygroscopicity. The amount of water or flour should be adjusted in time according to the state of the dough.

Sprinkle a layer of flour on the chopping board to prevent sticking. Just like washing clothes, hold one side of the dough with one hand and knead it back and forth with the other hand.

After kneading for about 3 minutes, add the softened butter at room temperature.

Note that it is softened, not melted. After taking the butter out of the refrigerator, place it until it can be pressed down with your fingers. It is softened.

Continue kneading until the dough forms a dough.

After shaping into dough, cover with plastic wrap and ferment at room temperature.

Ferment until doubled in size.

Knead and deflate the fermented dough.

Divide into 9 equal parts.

Cover with plastic wrap and let the dough rest for about 10 minutes to adapt to the new gluten structure.

Then roll them into ox tongue shapes.

Sprinkle with cranberry crumble.

Dried blueberries, raisins, or even chopped nuts can also be used as fillings.

Roll up.

Brush the inner wall of the rice cooker with a thin layer of oil to facilitate demolding.

Place the dough in as shown in the picture above.

Cover for secondary fermentation.

When fermentation reaches about 2 times in size, you can proceed to the next step.

Be careful not to open the lid repeatedly to avoid affecting the fermentation process.

If the weather is hot, it will usually ferment in about half an hour.

Brush with a layer of egg wash to make the surface more golden and attractive.

Sprinkle another layer of coconut.

Start cooking mode and cook for about 45 minutes.

Be careful not to uncover the bread while the rice cooker is cooking, otherwise it will affect the finished product.

In addition, many rice cookers now have a cake function. If not, just press the cooking button.