Which delicacies are delicious when served with a meal, which are full of color, flavor and flavor, and are particularly honorable when entertaining guests at home?

Five-flavor beef ingredients: 250 grams of beef, 75 grams of rapeseed, 25 grams each of coriander, chili pepper, onion, ginger, and garlic, appropriate amounts of salt, sugar, tapioca starch, baking soda, light soy sauce, vinegar, and cooking oil.

Method 1. Cut the beef into thin slices, add soda, tapioca starch, and cold water, stir, marinate for about 10 minutes, until a thin layer of tapioca starch coats, blanch in boiling water, immediately remove and place on a plate.

Stir-fried pork and okra is a home-style steamed dish that you won't get tired of even eating it for days. It has a rich flavor. Mix it well and marinate it for about ten minutes.

Add oil to the pan, then add garlic and stir-fry for a while, then add wild pepper, green and red chili and stir-fry twice.

Especially suitable as a side dish for both drinks and meals. Ingredients: Pork, okra, oil, light soy sauce, sugar, ginger, garlic, chili pepper. Method: Slice the pork belly into thin slices.

Add some oil, light soy sauce, ginger foam, and a small amount of sugar and mix together, mix well, and marinate for about 10 minutes.

Thickly sliced ??okra, red pepper, crushed garlic, minced garlic.

Add the oil to the pork, heat it, and stir-fry for about 8 minutes.

Stir-fried lean meat with oyster mushrooms and black bean sauce Ingredients: oyster mushrooms and black bean sauce, pork, vine peppers, lettuce, green onions, yellow garlic, and ginger Method: clean and slice the pork, cut the green onions, ginger, garlic, and green and red peppers and set aside the lettuce stalks

Disconnect the cold pot and add a little oil, add the pork and stir-fry; after the pork changes color, add lettuce and green and red pepper and continue stir-frying.

Hot and sour chicken mixed with a few home-style stir-fries that you can grab in seconds. It is delicious and nutritious. It is delicious and not expensive. Simple ingredients: wild pepper, garlic, green and red pepper, ginger, rice wine. Method: Wash the chicken carefully, and then

Slice 25 grams each of onion, ginger, and garlic.

Salt, sugar, tapioca starch, baking soda, light soy sauce, vinegar, and cooking oil are all appropriate.

Add salt, rice wine, and pepper water, mix well, and marinate for about ten minutes.

Add oil to the pan, then add garlic and stir-fry for a while, then add wild pepper, green and red chili and stir-fry twice.