Preparation materials: 500g of shrimp tail, 1 spoon of Pixian bean paste, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 1 spoon of cooking wine, 1 spoon of Chili powder, 1 star anise, a little cinnamon, a few fragrant leaves, a little thirteen spices, a proper amount of broth, and 2 petals.

1, prepare all kinds of materials.

2. Thaw the frozen lobster tail, rinse it and drain it for later use.

3, hot pot hot oil, saute shallots, garlic, star anise, cinnamon and fragrant leaves.

4. Add the hot sauce and stir well.

5, pour crayfish, stir fry to collect all the surface moisture.

6. Add salt, cooking wine, Chili powder, broth and sesame oil to boil.

7. Skim the floating foam, cook for 20-30 minutes on low heat, and then soak it until it tastes delicious.

8. Take the bowl out of the pot and eat it.