Making homemade mushroom balls requires certain skills. From my experience, you can refer to the detailed instructions below.

Shiitake Mushroom Meatballs

These ingredients can be used to make 100 meatballs. They are really super elastic and very delicious. Why do you need to freeze the meat (not into ice cubes? Slightly hard and can be torn by hand), because there is heat when the blender grinds the meat, which will affect the meat quality. If it is frozen, the meat quality will be better

Ingredients?

1000g lean meat

300g fat meat

10 mushrooms

25g corn starch

3g pepper

15g salt

15g sugar

A little cooking wine

5g baking powder

How to make mushroom balls?

Cut the lean meat and fat meat separately into minced meat and put it in the refrigerator for 3-4 hours. At the same time, put a large bowl of cold water in the refrigerator together

Take out the lean meat and beat it in batches with a food processor. Add salt to make it pinkish white, then wrap it in two layers of plastic bags, beat it 40 times on the ground, cut the fat meat into finer pieces with a knife, turn it into a puree, and stir it with the lean meat. During this period, add everything except baking powder

After adding minced mushrooms, add baking powder.

Boil water in the pot to 70-80 degrees, release the squeezed balls, prepare ice water, and dip the spoon in water before digging to prevent sticking

Cooked Lift it up, put it in ice water to cool down, bag it and freeze it.

The meatballs can bounce, hahaha

The taste is very good, the elasticity is very good, and the final meatball soup is also very fresh