Shanghai crab shell yellow is one of Shanghai snacks, which was founded in the early 1920s. It is characterized by its shape like a crab shell, golden yellow, crispy oil, sweet and mellow sugar stuffing and fresh and salty stuffing. It is made of crispy noodles and fermented noodles into oblate cakes. Stick a layer of sesame seeds on the cake surface and bake it on the furnace wall.
The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on. Because the cake is shaped like a crab shell, the color is as deep red as the back of the crab shell when cooked, so it is called "crab shell yellow". Shanghai crab shell yellow is famous for the crab shell yellow cooked by Shanghai Luochunge and Wuyuan Bakery. Shanghai Crab Shell Yellow was selected as "Top Ten Snacks in China" by China Cuisine Association.
Fried steamed bread is commonly known as "fried steamed bread" in Shanghai, because Shanghainese are used to it. The biggest characteristics of fried dumplings in Shanghai are thin skin, crisp bottom, thick juice and fragrant meat. The bottom of fried steamed bread is generally fried golden, and sesame seeds and shallots are sprinkled at work. Sesame-scented soup, crispy and fragrant, makes it deeply loved by Shanghai people.
Speaking of famous snacks in Shanghai, we must mention pear toffee, which is one of the most famous specialties in Shanghai and a very famous representative snack in Shanghai. Pear paste sugar is made of pure white sugar. Adding Fritillaria cirrhosa, almond and other medicinal materials, not only the taste is delicate, but also the appearance is very beautiful.
Nanxiang Steamed Bread Nanxiang Steamed Bread was originally named Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread and Guyiyuan Steamed Bread, also known as Nanxiang Steamed Bread. It is a traditional famous food in nanxiang town, Jiading District, Shanghai. It is famous for its thin skin, tender meat, juicy juice and beautiful shape.
The stuffing of Nanxiang steamed stuffed bun is sandwich leg meat, only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin is made of unfermented refined flour. August 20 14, the Ministry of culture was listed in the list of recommended projects of the fourth batch of national intangible cultural heritage representative projects, and the production skill of Nanxiang Xiaolong was successfully selected as the national traditional pasta production skill.
Onion cake Onion cake is really a thing with complicated technology and low profit. Now all the dough mixed with chopped green onion vegetable oil is called scallion cake, but the real scallion cake is almost gone in Shanghai. The technology of authentic Shanghai scallion cake is still very complicated. First, fry the dough, spread it out, spread it with suet, sprinkle with chopped green onion and coarse salt. Roll it up to make a cake blank and then roll it flat. First bake the iron plate on both sides of the fire, then put it in the pie oven, brush it with oil and bake it again, then turn it over and brush it with oil until both sides are golden and crisp.
Rice cake Rice cake is one of the favorite traditional breakfasts of old Shanghainese, and it is very popular in Jiangnan area. What's more, Shanghai even ranks as the "Four donkey kong" for breakfast with pie, soybean milk and fried dough sticks. The practice of rice cakes is similar to that of Ciba, so many places are also called fried Ciba. Generally, breakfast stalls selling fried dough sticks will have this kind of fried breakfast.
When making rice cakes, you should first steam the rice, then put it into a mold to make a cake blank, cut it into small pieces after cooling, and fry it in an oil pan until golden brown. Shanghainese often eat rice, and some people make their own rice cakes with leftover rice, which is delicious without wasting food. Generally, rice cakes are slightly salty, with golden crispy outer layer and soft waxy inner layer.
Su Bao Su Bao is a special snack in Shanghai Feng Chunsong Yuelou vegetarian restaurant. This restaurant has a history of more than 70 years. This is a vegetarian restaurant that combines Beijing cuisine, Jiangsu cuisine and Yangbang cuisine, and also has the local flavor of Shanghai. The vegetarian dishes in this store, such as jambalaya, fried mushrooms, Luohanzhai, crispy soup of mushrooms, fried crab powder and gluten noodles, are quite famous in Shanghai, especially the vegetarian dishes made in this store are very famous and popular.
Su Bao takes refined white flour as the skin, and the stuffing is chopped green vegetables, gluten, mushrooms, winter bamboo shoots and spiced dried bean curd, mixed with spices such as sesame oil and sugar. After the wrapped vegetarian dishes are steamed, the skin is white and the meat is soft, and the stuffing is green, bright and pleasing to the eye. Open the cage, the house is fragrant, and the food is delicious and refreshing. Eat more, and you will never get tired of eating. This snack can be tasted at Feng Chunsong Yuelou vegetarian restaurant in Shanghai Yuyuan Shopping Center.
Shanghai eight-treasure rice Shanghai eight-treasure rice is a famous traditional snack and a famous holiday food in Shanghai. Every Spring Festival, every household in Shanghai will accurately serve a bowl of sweet and soft eight-treasure rice. Shanghai babao rice takes a long time to cook, which also tests people's patience. The most important thing to make a good eight-treasure rice is to boil lard, stir-fry bean paste and mix glutinous rice.
Glutinous rice should be soaked in advance and then mixed with lard, red beans should be squeezed in advance and cooked in casserole, and all kinds of pine nuts should be steamed in one pot, so that all kinds of ingredients are in the best condition. Eight kinds of fillings, mixed with lard, and compacted with glutinous rice. When eating, put it on the fire and steam it, and the fragrant oil will flow out. They are most suitable for the whole family to enjoy and symbolize reunion, so they are the most delicious. Shanghai Babao Rice was selected as "Top Ten Snacks in China" by China Cuisine Association.