As an island country, Grenada's customs and customs are as warm as the local seasons.
The fishermen here are friendly and enthusiastic, and we can experience more and more unexpected things in Grenada life.
When we wander around the famous local spice market and negotiate prices, you can also get a local recipe at the end.
If you can't find Beishi because you are not familiar with the roads on the island, the simple and kind-hearted fishermen will also guide you personally. Those passions are sincere and make people feel special and warm, and you will like the simple people and sophistication of this island even more.
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Even if you are lucky, you may even meet a warm-hearted Methuselah-style birthday boy who will personally guide you and talk about local history.
In addition to their sincere passion, the fishermen of Grenada also possess an individual and proud personality.
No matter when you are in this spice island, the local children will stop their play and play, smile and let you wave, showing the most innocent smile, warm and heart-warming.
But in the market in St. George, old ladies will share the cooking methods of local spices with customers. Grenadian spices are definitely cost-effective.
The clothing of black people in Grenada is generally white tops and white pants. Most of the people do not wear shoes, and some wear wooden sandals.
The local white people are basically land users, government officials, tourism development bosses, big businessmen and international shipping and shipbuilding owners.
Due to their prominent status, this group of people usually wear suits.
The food structure of Grenada is the same as that of Westerners. The unique local characteristics are stewed fish, lobster, crayfish, crabs and clams.
The food is very fresh.
Grenada's etiquette knowledge and taboos are also similar to those of Westerners. Men are called old men, women are called wives, little sisters, shake hands are given, and relatives and friends can be kissed.
Grenadian specialties Grenadian snacks reflect the diverse culture of the host country.
Duck down is regarded as the national dish of the host country.
It's also a wholesome meal, containing coconut milk, breadfruit, dumplings, taro leaves and corned beef or fish.
The meal is served in a large pot called a karhee or curry paste pot.
Callaloo soup is a soup made from leafy fruits and vegetables, called Callaloo.
Rotten or wheat flour skin/bundle filled with fruits, vegetables, meat, fish or chicken curry and usually eaten for lunch or dinner.
Couscous is another popular Grenadine dish.
Made from vegetables and cornmeal, slowly boiled to create firm yet smooth balls.
It is paired with chicken breast or fish dishes.
Fried grilled fish with fish sauce, curry sauce with milk goat and pelau are other popular dishes in the host country.
Coconut sugar (cookies made with crushed coconut, unsalted butter, sugar, flour and eggs), cardamom ice cream, sandwich candies, sweet potato peel (sweet potato milk pudding), etc., are the specialties of the Grenadines
The most commonly used dessert in cuisine.
White rum and beer are the most popular alcoholic beverages in the host country.
Grenadian literature and art Because stories originate from Africa, storytelling has become an important tradition in Grenada.
Folklore and legends are passed down from this type of oral tradition.
However, Grenadines' written literature has a relatively recent history.
It occurred in the second half of the 20th century with the rise of education among the host country's population.
Short story writer Wilfred Redhead, children's writer Ricardo Keens-Douglas and native dialect writer FM Coard are among the most famous writers in Grenada in the 20th century.
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During the reform period in Grenada, Grenadian literature has experienced important development trends.
The nationalist literary genre emerged during this time.
Today, the literature genre in the host country is still developing.
A series of events such as the Poetry Slam and the Spice Text Literature Festival are further motivating writers.