The pronunciation of Shijin is "shí jǐn".

It is a common cooking ingredient in Chinese cuisine, mainly composed of vegetables, seafood and meat.

Assorted will be introduced further below.

1 Types and uses of assorted dishes In China, assorted dishes usually include carrots, peas, bamboo shoots, enoki mushrooms, straw mushrooms, vermicelli, eggs, shrimps, lean meat and other ingredients, which can be matched according to different needs.

Assorted rice can be used to make soup, fried rice, hot pot and other cooking methods. It tastes light, delicious and delicious.

2. In addition, what other knowledge points are there about Zhijin?

Assorted dishes are relatively common in Chinese cuisine, and the preparation methods and ingredients added will be different in different places.

For example, in Sichuan, assorted hot pot is very popular. It adds duck blood, beef and other ingredients as ingredients, making the taste more spicy.

In Guangdong, fried noodles with assorted barbecued pork are also a classic delicacy.

Expand knowledge: Assorted dishes are not only famous in Chinese cooking culture, but also appear in Japanese sushi, American sandwiches and other Western meals.

3. Assorted cooking skills To make a delicious assorted dish, it is very important to master the cooking skills.

First of all, different ingredients need to be processed in different ways. For example, meat needs to be marinated in advance to add flavor, and vegetables need to be cut into small pieces.

Secondly, you need to pay attention to the order and time when frying. Put the ingredients that are resistant to cooking into the pot first, and then add the ingredients that are easy to cook.

4. Nutritional value of assorted assorted assorted vegetables, seafood, meat and other ingredients, which can provide a variety of nutrients needed by the human body, such as protein, carbohydrates, vitamins, minerals, etc.

In addition, it also has health-care functions such as promoting digestion and enhancing immunity.

5. Summary As a Chinese dish that can be paired with a variety of ingredients and tastes delicious, assorted dishes are not only a delicacy, but also one of the best products in Chinese food culture.

Mastering the production methods and cooking techniques of assorted dishes not only allows us to enjoy delicious dishes at home, but also improves our cooking level and food culture literacy.