The delicious food in Yongdeng County includes long noodles, serous noodles, chyme bumps, candied fruits, fried bean jelly and so on. 1, eat long noodles: Yongdeng diet, the first push "eat long noodles." Long noodles don't refer to a certain kind of pasta, but to various noodles such as noodles with minced meat. 2. Slurry surface: the method of making noodles or long noodles, but the slurry is unique. After the housewife cooked fresh celery, she added the puree into a clean ceramic jar and fermented it for several days.

The delicacies in Yongdeng County include eating long noodles, serous noodles, chyme bumps, candied fruits, fried bean jelly and so on.

1. Eat long noodles: Yongdeng diet, the first to promote "eat long noodles". Long noodles don't refer to a certain kind of pasta, but to various noodles such as noodles with minced meat.

2. Slurry surface: the method of making noodles or long noodles, but the slurry water is unique. After the housewife cooked fresh celery, she added the puree into a clean ceramic jar and fermented it for several days.

3. Mystic pimple: Mystic pimple is made of minced flour in a special way. When making "pimples", first boil the minced noodles with boiling water, then divide them into small balls, knead them in the middle by hand, and wrap them with cooked noodles stuffed with lard, chopped green onion and salt and pepper. The balls are kneaded into balls, the big ones are like fists, and the small ones are like eggs. Put them in a pot and cook them, then scoop them out and pour them into soup. The smell of lard, the sweetness of minced noodles and the savory taste of chopped green onion greatly increase people's appetite.

4. Sweet candied fruit: Yongdeng sweet candied fruit is one of its special snacks, which has a deep affection. The most delicious food in the memory of many Yongdeng people may be the candied fruit cooked by grandma, mom or great-aunt during the "May 5th" and Spring Festival.

5. Stir-fried bean jelly: Generally, in summer or special days, starch is carefully selected, precipitated for many times, dried, then poured into boiling water, stirred slowly in the same direction, boiled with warm fire, and then put into containers of different sizes for condensation. At this time, I saw that the color was as white as milk, and it was smooth and soft. At this time, it was either mixed with syrup, or mixed with vinegar, sauce and other juices, and it was accompanied by dry glutinous rice made of linseed oil. When it was not imported, the fragrance was fragrant, and when it was imported, it was like a pulp, tender and refreshing, and it was extremely cool.