They have many specialties, such as the avocado beef sandwich, choclo, broth rice, and more.

Chile is the narrowest country in the world, and people here are said to eat four meals a day.

The first thing is of course breakfast. Their breakfast is nothing special. They just drink coffee, eat a few slices of toast, and pair it with cheese or jam.

If you can stand the fishy smell and can taste the same as Westerners, you can try their sheep's milk cheese. It is said that in the eyes of some foreigners, this is the most delicious cheese.

The second is lunch. Just like in most countries, lunch must be of high quality and large in quantity. It is the most important meal among the three meals.

Chileans at this time usually eat a variety of meat dishes, such as pork, beef, mutton, etc., paired with various fruits.

Chilean fruits are quite cheap, and they have an almost perverted pursuit of avocados.

Maybe just like the Japanese love ramen, Chileans want avocado in whatever they eat.

For example, avocado sushi, avocado salad, avocado on bread, etc. If you like to eat avocados, traveling to Chile is a good choice.

They have a delicacy called Choclo, which is a staple food. It is a corn cake made from fresh corn flour and is said to taste quite good.

They also eat brothy rice made from rice, broth and cornmeal.

They seem to like cornmeal very much, which may be the reason why corn is abundant in South America.

At four o'clock in the afternoon, they will have a meal. In fact, this meal is like afternoon tea in European countries. They still choose to drink some drinks and pair it with bread and other food.

In the evening, it’s another dinner.

Because Chile is close to the sea, their seafood feasts are also highly praised.

Prawns and crabs are popular seafood dishes.

Chileans can't live without dessert, and of course, they also love to eat sandwiches in the evening.

Their avocado beef sandwich is so popular that anyone traveling to Chile should give it a try.