Three Treasures in Kunshan

Kunshi: produced in Yushan (also known as Maanshan) in our city, it is natural and versatile, its color is as white as snow and yellow as jade, it is crystal clear and versatile, and its jade is clean and ice-clear, so it is called Qiaoshi, also known as Linglong Stone, and others call it Kunshan Baishi. It has always been regarded as an artistic appreciation, which can be used in several cases and regarded as a treasure.

Qionghua: Qionghua in Kunshan Tinglin Park, known as one of the "Three Treasures of Kunshan". Among them, the largest flower tree is connected with branches, with a well-rounded crown and flourishing jade flowers, which can be called the "most beautiful flower" in this world.

Bing Tilian: There is Bing Tilian under Ma 'anshan, also known as Chiba Lotus and Qianruilian, which is one of the "Three Treasures of Kunshan". It was originally planted by Gao Shi Gu Alian at the end of Yuan Dynasty, and it has been circulated for more than 6 years, so it is called "Gu Lian". Zhou Shoujuan, a famous scholar in Suzhou, wrote the first composition, calling Bingdilian "beautiful in color and fragrance".

Three series of foods

Wansanti, Wansanfang Meat, Wansanweiyuan, Wansanzhushou, Wansandrumstick, Wansanyeya, Wansangongjiu, Wansanbanjiu and Wansanjia Liquor have become the representatives of Zhouzhuang cuisine. In particular, Wan Santi is unique and has been awarded the food gold medal for many times. With the increasing popularity of Zhouzhuang, it has stepped out of Zhouzhuang and flocked to Chinese and foreign dining tables.

wansanti: pork leg is used as raw material, supplemented with seasoning, cooked with strong fire, steamed and braised, and the skin is moist and crisp, and the soup is red in color, fat but not greasy, and moderately salty and sweet, which is called a delicious dish with good color, fragrance, taste and shape.

wansanfang meat: fresh pork ribs are cut into squares, and cooked with the "wansanhoof" process, which is the main course of the banquet in response to wansanhoof.

Wansanweiyuan: fresh flour is used to make gluten, and minced meat, shrimp and shredded chicken are used as fillings, and balls are made and cooked, which has the flavor of dumplings, wonton and soup packets.

wansan pig's hand: the pig's trotters cooked with traditional formula are moist and delicious.

wansan drumstick: It is made from the thigh of the new chicken, with crispy skin and tender meat.

wansan wild duck: Taihu wild duck is used as raw material, cooked by "wansan hoof" technology, and the meat is tender and delicious, making it an excellent dish on the table.

wansan tribute wine, wansan banquet wine and wansan family wine are said to be made by Shen Wansan family with glutinous rice, sorghum, corn, wheat, rice and Nanhu water through special processes, with clear liquor and mellow taste.

Taihe Aoya in Zhoushi

Kunshan Aowei sauced duck is called Aoya for short. The recipe technique originated from the series of medicinal diet in Qing Dynasty. Taihe Austrian duck is characterized by its excellent color, fragrance, taste and nutrition, and has the reputation of "one Austrian cook, fragrant all over the street". The Austrian-flavored products from the Taihe Pavilion in Zhoushi are made into the current Austrian-flavored sauced duck by melting two cooking techniques, namely "Austrian" and "sauce". It is characterized by fat but not greasy, tender but not rotten, and savory.

Aozaomian

A century-old Aozaoguan, located in the south of Banshanqiao, Tinglin Road, features fried fish in red oil and stewed duck noodles in white soup.

Fried fish noodles with red oil: Fried fish are all made of herring, and noodles are made of refined white flour into Longxu Noodles, which is white and tender, ruddy and fragrant, and refreshing to eat.

stewed duck noodles in white soup: Cooked with "Kunshan Hemp Duck" in old soup, so it is fat but not greasy. A bowl of special flavor noodles will add endless fun to you and leave an endless aftertaste.

Snacks

Sanweiyuan, also known as soup gluten, is a famous specialty in Zhouzhuang Town, Kunshan City. The skin of Zhouzhuang Sanweiyuan is made of gluten, and the stuffing is made of chicken breast, fresh shrimp and pork leg with onion, ginger and yellow wine. Cooked with chicken soup, the skin is thin and tender, crystal clear, the soup is clear and delicious, and it combines the beauty of snacks, dishes and fresh soup. With a gentle bite, the fresh juice flows straight, which is a top grade.

When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao noodles". Aozao noodles are most famous for fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil, the noodles are white and the soup color sauce is red; Braised duck noodles in white soup, white noodles in white soup, original color and original flavor.

Aozao noodles are not only delicious and delicious, but also have the characteristics of "three scalds": the noodles are hot, and they are not soaked in warm water, but in boiling water; The soup is scalded, that is, the prepared noodle soup is put in an iron pot, stewed with residual fire and kept at its temperature; The bowl is scalded. After the bowl is washed, it is taken in boiling water, which not only keeps warm, but also disinfects. Therefore, even in the cold weather, the "Aozao noodles" can sweat when eaten.

Zhouzhuang is located in the southeast of Suzhou City and southwest of Kunshan, which was called Zhenfengli in ancient times. It is a typical "small bridge, flowing water and people" in the south of the Yangtze River. The most famous scenic spots in Zhouzhuang are Fuan Bridge, Shuangqiao and Shenting. There are many special snacks in Zhouzhuang, among which elbows and pig's trotters are Shen Wansan's favorite. Other special foods include Wansan cake, cucumber for the boy, shrimp grains, Sanweiyuan and local fresh water.

in kunshan city, Jiangsu province, there is an "Austrian stove restaurant", which is a century-old shop selling noodles. Every morning, it is crowded with people, and you come in and out in an endless stream. People who come here to eat noodles are not only close neighbors, but also distant guests, such as Shanghai, Zhejiang and other places in Jiangsu. People say that "if you go to Kunshan and don't eat noodles, you will not come to Kunshan".

why is this? Because Kunshan people have carefully made this distinctive traditional snack, it has reached the ultimate level. Here's Aozao noodles, the soup tastes like soup, the noodles are exquisite, and the toppings are matched with toppings. Red noodle soup with smoked fish, white noodle soup with salted duck legs, people all nodded after eating. The small noodle restaurant can sell 3,5 bowls in one morning, and each bowl of 16 yuan costs 56, yuan. A bowl of noodles attracted so many guests to Kunshan, and because a bowl of noodles made people remember Kunshan firmly, the cooking noodles became an economic, cultural and social highlight of Kunshan, which really added a hand to Kunshan's economic take-off, cultural development and social progress.