1. Biluochun Spring Rolls

Ingredients: 3 grams of Biluochun tea leaves, 10 spring roll wrappers, 100 grams of pork, 100 grams of chives, and some seasonings.

Preparation method:

1. After brewing Biluochun, take the young leaves, rinse them with water and set aside;

2. Wash the leeks and cut them into pieces Cut the pork into even slices and set aside for later use;

3. Wash the pork and cut into shreds for later use;

4. After the pot is hot, add oil and put the shredded pork into the pot first. Then, add the tea leaves and leeks into the pot, fry for a while, and then take it out of the pot;

5. Unfold the spring roll wrapper, wrap the fried tea leaves, shredded pork, and leeks, and use batter or egg white at the joint. Stick it for a while;

6. Turn on the oil and fry the spring rolls until they are dark yellow in color. Remove from the pan and serve on a plate.

2. Jasmine tea bamboo tube rice

If you have eaten jasmine bamboo tube rice, you will never forget the tangy aroma of tea and bamboo leaves. After one bite, you will be Can't stop.

Ingredients: jasmine tea, fragrant rice, sausage, bacon, taro, green onion.

Preparation method:

1. Brew the best jasmine tea and set aside the tea soup;

2. Chop the green onion and mix with fragrant rice and sausage , bacon, and taro are put into a bamboo tube together, and then poured into the tea soup;

3. Put the bamboo tube into the steamer, steam it for about half an hour, and the tea aroma will enter the rice.