First, tomato braised ribs raw materials: ribs, tomatoes, peppers, oil consumption, soy sauce, soy sauce, salt, sugar, tomato sauce.
Practice: 1, sliced tomatoes, sliced peppers, sliced ginger, and cut ribs into small pieces and fished them out for later use.
2. put a little oil in the pot, stir-fry the ribs until light yellow, and add ginger slices to stir fry.
3. Add tomato sauce, oil consumption, soy sauce and sugar and mix well.
4. Pour boiling water into spareribs, cook for 30 minutes on low heat, and add salt.
5. Don't dry the juice, just leave a little bit, add tomatoes and peppers and stir fry.
Second, Chili fried pork liver raw materials: beef liver, pepper, ginger, garlic, edible olive oil, soy sauce, monosodium glutamate, cassava starch, salt, pepper, dried pepper.
Practice: 1. Soak beef liver in clear water for about 10 minute, clean it, cut it into small pieces, slice pepper and slice onion and ginger.
2. Add ginger slices, garlic, salt, tapioca starch, monosodium glutamate and soy sauce to the cut beef liver, mix well and stop for 30 minutes.
3. Add edible olive oil to the pot, add pepper when it is 6 minutes cooked, and stir-fry until the pepper wrinkles.
4. Add an appropriate amount of edible olive oil again, add beef liver oil to stir fry when the chilli is dry and fragrant, add the fried chilli after the beef liver is ripe, and stir well to get out of the pot.
Third, garlic moss fried meat foam raw materials: pork belly, garlic, ginger slices, millet spicy, rice wine, oil consumption, white pepper, soy sauce, salt, monosodium glutamate.
Practice: 1. Peel and wash pork belly, chop it into minced meat, put it in a bowl, add rice wine, white pepper and oil consumption, mix well and marinate for 5 minutes.
2. Cut off the garlic table, clean it, cut it into small pieces and put it in a bowl for later use.
3. Peel ginger, wash and chop it for later use, and wash and cut the millet pepper for later use.
4, put a small amount of oil in the cold pot, boil 60% heat, add marinated meat foam, saute sesame oil in the pot, then add ginger foam and millet spicy, continue to stir fry and then stir fry.
5. Add garlic, stir-fry for 1min, add appropriate amount of salt and soy sauce, stir-fry for flavor, and finally add a small amount of monosodium glutamate, stir well, turn off the fire and serve.