preserved eggs, home-made tofu, stewed chicken, roasted ribs and peanuts.

1. Preserved eggs, also known as preserved eggs, gray-wrapped eggs and wrapped eggs, are a traditional flavor egg product in China. The main raw material is duck eggs, which can also be eggs. The taste is fresh, smooth and refreshing, slightly salty, and the color and fragrance are unique. Preserved eggs are not only loved by domestic consumers, but also enjoy a good reputation in the international market.

2. Home-made tofu is a delicious food suitable for all ages, with tofu and pork as the main ingredients and bean paste, sugar and soy sauce as seasonings. It is sweet, sour and spicy, and has a strong flavor.

It contains iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugar, vegetable oil and rich high-quality protein. The dishes are not particularly seasonal and can be eaten in all seasons.

3. Stewed chicken, a delicious dish with chicken as the main ingredient, has the characteristics of simple preparation and materials and rich nutrition. Not suitable for eating with rabbit meat and carp.

4. Roasting spareribs has various methods and unique taste. Sweet and sour sparerib, braised sparerib, potato sparerib, melon sparerib soup, secret sparerib, tomato sparerib soup, spicy sparerib, mint steamed sparerib, honey sauce sparerib, Kyoto sparerib, etc. are all kinds of sparerib.

5. Peanuts (which can be fried, cold and eaten raw), the part from which the peanut shell is removed is actually the seed of peanuts, and the whole peanut is called fruit and pod. Also known as peanuts, peanuts, ground fruits, and tangren beans. Peanut is good at nourishing and tonifying, which can prolong life, so it is also called "longevity fruit" by the people.

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