Germ rice is a kind of rice that retains the germ part of the rice and the other parts are exactly the same as white rice.
In fact, the most important central part of rice is the germ.
As the name suggests, the so-called "bud" is the part that gives birth to new life.
Its scientific standard name should be called "embryo-retaining rice", which is rice with an embryo-retaining rate of more than 80%.
The germ retention rate reaches 80%.
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