The so-called fruit fishing is a dessert that is simple to make and popular.

Usually, all kinds of fruits are mixed with some favorite desserts, supplemented by soups such as yogurt and coconut juice, and ingredients such as sago, bird's nest, cream and nuts can be added. It can be sold and eaten in winter and hot weather, and it is one of the most popular desserts.

The hottest July is the best time to eat iced fruit fishing. Looking at the bright sun outside the window, eating colorful, cold and heart-rending fruit fishing, cooling off the heat, and being happy physically and mentally. Fruit fishing is not only low in calories and high in fiber, but also delicious. Even the appearance is pleasing to the eye

Extended information:

The practice of fruit fishing

Raw materials: all kinds of fruits, a box of coconut milk, a box of milk, a bag of sago dew, a proper amount of syrup and a box of tortoise jelly.

1. First, prepare five or six kinds of fruits you like, such as oranges, watermelons, strawberries, pitaya, bananas, etc., all of which are ok. Cut them into small pieces of uniform size.

2. Prepare a packet of sago dew, pour it into the pot, heat it for 2 minutes, and cook it until it is translucent. Sago can be soaked in water for a while to facilitate cooking. Put sago and water in the pot according to the ratio of rice to water of 1:3, and boil it on low heat. The cooking process needs to be stirred frequently to avoid burning the pot. After boiling, remove the sago and soak it in cold water, so that the sago will be more elastic. ?

3. Cut the prepared Guiling Ointment into small pieces, prepare 1ML of coconut milk and 2ML of milk, and mix well. ?

4. Pour all the prepared raw materials into a container and stir them together. After stirring evenly, add a proper amount of syrup to enhance the taste.

5. put the stirred fruit fishing in the refrigerator for more than ten minutes, then take it out and you can start!

Reference: Baidu Encyclopedia-Sweet Fruit Fishing