the traditional delicacies on March 3rd include: boiled eggs with shepherd's purse, five-color glutinous rice, zanba with sage, Zhuang zongzi, lotus hair cake, and zanba with wormwood.

1. Boiled eggs with shepherd's purse: shepherd's purse, also known as ground vegetables, grass for protecting health, spring vegetables, etc., can be cooked by adding water into shepherd's purse.

2. Five-color glutinous rice: Five-color glutinous rice is not cooked with red glutinous rice, black glutinous rice, purple glutinous rice and yellow millet, but dyed with other ingredients, so its value is particularly high.

3. zanba: it's the same variety as qingtuanzi, and it's made of gnarled grass with favorite stuffing, and the effect is the same.

4. Zhuang Zongzi is a kind of delicious food cooked with glutinous rice, pork and other ingredients.

5. Lotus hair cake: Lotus hair cake has yellow and white colors, and yellow hair cake is the most traditional and authentic way.

6. wormwood Baba: Remove the old leaves of wormwood, wash them, knead the juice, add glutinous rice flour and fried bacon, press them into palm-sized cakes by hand, and steam them.