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What are the specialties of Hong Kong?
Hong Kong specialties include: Hong Kong-style milk tea, frozen mandarin ducks, Hong Kong-style cakes, granny cakes, handmade egg rolls, Hong Kong-style roasted meat, shrimp paste, shrimp paste, ginseng and seafood, heart-protecting oil, butter compound oil, tiger tiger balm, Yu Rensheng Baoying Dan, Baoji Pill and so on.

1, hong kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong. It tastes bitter, smooth and fragrant. The production method is more complicated than mainland milk tea, and the tea bumping (teh tarik) process ensures that the tea leaves in the milk tea remain firm. Later people called it "Hong Kong Old Street ST0RY" milk tea.

2. Baoxin oil

Baoxin 'an oil is an external oil, which is used for expelling wind, relieving pain, inducing resuscitation, relieving swelling, promoting blood circulation and relieving itching, and treating common cold, stuffy nose, dizziness, headache, muscle sprain, mosquito bites and seasickness. Factory headquarters: Floor 28, wong chuk hang road 12.

3. Shrimp sauce

Shrimp sauce is one of the common seasonings in China, Hongkong and the coastal areas of Southeast Asia. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. It tastes salty and is usually made into canned condiments for sale in the market. There are also dried shrimp paste, called shrimp paste or shrimp cake, which tastes stronger than shrimp paste.

4, old woman cake

Laopo cake is a traditional famous spot in Chaozhou, Guangdong Province, which is made of sugar wax gourd, wheat flour, cake powder, maltose, sesame and other ingredients as the main raw materials. It is also one of the famous specialties in Hong Kong. The crust was baked into an attractive golden color, and the crust inside was as thin as cotton paper and extremely crisp. Once bitten, crumbs will fall all over the floor, and every bite will taste the sweetness like honey! The cake made by my wife is favored by the boss!

5. Hong Kong roasted meat

Hong Kong barbecue includes roast goose, squab, suckling pig, barbecued pork and some brine dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese. Roasted goose in Shenjing and squab in Huatian belong to "old brands".

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Baidu encyclopedia-hong kong-style milk tea

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Baidu encyclopedia-Baoxin oil

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Baidu encyclopedia-shrimp sauce

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Baidu encyclopedia-laopo pancake

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Baidu encyclopedia-hong kong roasted meat