Chengdu is a warm and hospitable representative of Shu. The character of the Chengdu people is as "hot" as Sichuan cuisine. There are countless delicacies in Chengdu. As one of the eight major cuisines, Sichuan cuisine is so popular that it can be tasted all over the country. In Chengdu, early

During this period, small businessmen and hawkers carried their handbags on their shoulders and sold their homemade tempting snacks on the streets of Sichuan.

Today, these most authentic snack bars are still hidden in the small alleys of Chengdu. You have to get rid of the hustle and bustle of the city to find the lingering taste.

Lao Ma Ti Hua Lao Ma Ti Hua is a late-night canteen for Chengdu people. After you have had a good meal and drink, a bowl of hoof flowers will warm your stomach. Then you can go home and have a warm sleep. The most leisurely side of Chengdu people is all here.

The pig's trotters are shaped like flying flowers after being cooked in a pot. They taste soft and glutinous but not greasy. They are dipped in the secret spicy sauce and the plump pig's trotters are wrapped in peppers. It is so delicious.

It is said that Lao Ma’s hoof flower shop was founded in the Republic of China. The crystal white hoof flowers support the collagen of Chengdu people.

Address: No. 13, Gennan Street, Dongcheng. Business hours: All day. Per capita consumption: 58 yuan/person. Ganji Feichangfen is a Sichuanese who loves spicy food and eats Feichangfen very well.

The red-flavored rice rolls are spicy and refreshing. The sweet potato noodles are soaked in the rice roll soup. The rice noodles alone are overwhelmed by the fresh flavor of the rice rolls. The rich red oil soup base is spicy but not spicy, and the clean and soft rice rolls are fresh but not greasy.

If you are not satisfied with the meal, you can also add a portion of "Maojiezi" like the locals do. The Maojiezi made from small intestines has a crispier texture.

Ganji Fat Rice Roll Rice Roll can be said to be the benchmark of Chengdu Rice Roll Rice Roll. It has been operating for decades and still maintains the taste of childhood.

Address: No. 18, Ma'an North Road. Business hours: 7:30~20:00. Per capita consumption: 18 yuan/Renlong Chaoshou Restaurant, a 79-year-old restaurant, has become the first meal for many Chengdu people when they return to their hometown.

When you enter the store, you are attracted by the quaint facade, and you are instantly transported back to old Chengdu with gray bricks and blue tiles.

The main specialty of the store is Long Chao Shou, which has thin skin and tender filling, smooth and delicious.

The base soup of the clear soup hand is made from chicken and pork bones. The white soup base is very fragrant, while the red oil hand is added with chili oil, which is numb, spicy and very enjoyable.

In addition, the store not only provides Chaoshou, but also offers a variety of famous Sichuan snacks in one stop.

Address: No. 9 and No. 3, Huanhua North Road Business hours: 11:00～20:30 Per capita consumption: 45 yuan/person Korean steamed buns (Jianshe Road store) Korean steamed buns are a famous traditional snack in Chengdu. Korean steamed buns use exquisite ingredients.

Special-grade flour and branded pork must be used. The fat and lean meat fillings are minced finely, and the dough is thin but not greasy. The steamed buns are juicy and delicious, and the dough is soaked with meat juice, restoring the aroma of steamed buns with meat in the canteen of childhood.

This store on Jianshe Road has a long history and its prices are as affordable as state-owned restaurants. In recent years, it has also opened chain stores.

Grandpas and aunts line up to buy them all year round, so if you want to buy them, you have to do it early.

Address: 1st Floor, Annex Building, Guoguang Building, No. 2 Jianshe Road Business hours: 7:00~21:00 Per capita consumption: 14 yuan/person Chengdu Sanyang Noodles This old brand noodle shop hidden in an alley sells the most authentic noodles in Chengdu

One of the dandan noodles.

The environment is a standard Chengdu fly noodle restaurant, but the taste is top-notch.

Dandan noodles are a representative food in Sichuan snacks. They were first named because porters carried dandan noodles for sale on the streets.

In addition, the miscellaneous sauce noodles are also the store’s signature, attracting many diners.