Cucumber stewed loach is a delicious food made of cucumber, loach, pepper and rapeseed oil.

Chinese name

Stewed loach with cucumber

major constituent

Cucumber and loach

condiments

Pepper rapeseed oil soy sauce drinking water ginger rice wine

craftsmanship

stew

operational approach

1. Misgurnus anguillicaudatus spits sand to clean up the drowning.

2. Add oil to the pot. When it is 70% to 80% hot, add ginger and loach.

3. Cook the cooking wine and pepper, add the stock and stew for 10 minutes.

4. Add cucumber and cook with salt for about 3 minutes.

Misgurnus anguillicaudatus has fine and tough meat and high nutritional value. People in Southeast Asia like food very much. [10] Misgurnus anguillicaudatus is delicious, rich in protein and contains many vitamins. Loach meat contains 18.4-20.7% protein, 2.7-2.8% fat and 1.6-2.2% ash. Every100g of meat contains vitamin A70IU, vitamin B130μ g, vitamin B2440 g and calcium 565438. Misgurnus anguillicaudatus contains some vitamins higher than other fish, such as vitamins A, C and B, which can improve the body's immunity if eaten regularly.