Method 1 of casserole chicken,
Materials
"A native chicken", "Half a catty of scallops", "A piece of Jinhua ham with bones", "2 pieces of fried pigs", "A casserole with an outer diameter of 33 cm",
Method 1: Put a native chicken in a pot and boil a pot.
2: don't steal materials, you need to eat them yourself, at least half a catty. Then soak in hot water until it is soft, and use steamed water. Keep the soaked water for use. When the scallops are soft, tear them into filaments for later use.
3: The pig's feet can be fried (less oily). Adding pig's feet is a secret recipe specially taught by the chef. The thick soup cooked by ham with bones is white in color. I personally prefer it.
4: put the torn scallops in the casserole, and I will feel happy when I see the scallops full. By the way, pour the juice of soaked scallops into the pot for use.
5: put the chicken scalded with boiling water into the casserole, and add ham and pig's feet by the way, and fill it with clear water.
6: cover the pot and boil over low heat for at least 4 hours. Chicken can be melted in the mouth.
7: Instant food is finished. This is a very delicious chicken soup.
8: if you don't finish it at one time, you can add some tofu and cabbage to the second meal, and roll it again, which is a new pot, but the soup has the taste of cabbage. It is also a good dish.
casserole chicken method 2,
materials
"one chicken", "half a catty of Chinese cabbage", "1 small piece of Jinhua ham", "3g of ribs", "56 dried scallops", "a little ginger slices", "a little onion", "35 mushrooms" and "a little rice wine".
2: Slice the Chinese cabbage in the cast iron pot first, which can prevent the chicken from touching the bottom of the pot directly and sticking to the pot.
3: put the whole chicken, ribs and Jinhua ham into the pot.
4: Rinse the dried scallops first, then soak them in rice wine, and then put them into the pot.
5: Then add ginger slices, scallions and mushrooms, then pour water until the whole chicken is flooded.
6: Bring the chicken to a boil with high fire, then turn to low fire for 3 minutes, until the chicken is soft and rotten, and then add salt to taste.
casserole chicken method 3,
materials
"1 chicken ","5g crab powder ","2g ginger ","1g onion ","5g red pepper ","1ml clear chicken soup ","chicken marinade ","1/2 teaspoon white pepper "and" 1/2 teaspoon white pepper ". -3min
2: Slice the ginger and cut the onion into sections
3: Slice the red pepper
4: Heat a shallow pan at medium-high fire, drain the oil, stir-fry the ginger, onion and red pepper slices
5: Then add the chicken pieces and cook until golden brown
6: Add the clear chicken soup and cook for 1min until the chicken pieces are cooked < Stir-fry the crab powder with a little oil
8: then add the chicken pot material of step 4
9: ensure that each chicken piece is covered with crab powder
1: cover the pot and cook until the casserole is hot
11: serve
casserole chicken method 4
Material
Half a chicken, citronella, shredded onion, garlic, etc. Marinate with salt and starch for 1 minutes
2. Slap the citronella with the back of a knife and cut it obliquely
3. Put the ingredients in the bottom of the casserole
4. Put the chicken pieces on the ingredients, pour a little wine and taste extremely fresh, and simmer until the chicken is cooked
5. With the constant smell of citronella, the chicken is cooked.