Its meat contains a lot of water, and its meat taste is fresh, sweet and tender, light and soft, and it has a special and attractive umami flavor. Spring is the spawning season every year, and it is best to eat it at this time, but it is a pity that there are more shells and less meat. Shrimp without freezing is easy to shell, so it is usually eaten alive, so the meat can be fuller and the taste is sweet. The popularity of Pippi shrimp didn't explode overnight, it was because of his noble lineage, Pippi shrimp, whose scientific name is "Squid Shrimp", also known as Shrimp Climbing or Sese Urine.

Nutritional analysis of Pippi shrimp: 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. Shrimp with urine, shrimp with dog, shrimp with fish, shrimp with fish skin, shrimp with snail, shrimp with silkworm, shrimp without talent, water scorpion and shrimp with skin, etc., are also called "official cap shrimp" in Penglai Dajijia and other places, because their tails look like black silk.

and most of them have seeds in their bellies. There was a very popular video this year, saying that a big sister bought a glue-injected shrimp, and it turned out to be a seed to me. The nutritional components of Pipi shrimp are protein, calcium, magnesium, zinc, selenium and other trace elements, which have high building value. Homemade vegetable salad: lettuce, oil wheat, bitter chrysanthemum and other dishes suitable for raw eating, washed and broken into small pieces, added with sugar, vinegar, a little salt, dressed up, squeezed with salad sauce, very delicious summer essential cold dishes.

My favorite dish is fish-flavored shredded pork, which is made by myself. It is not particularly spicy, but sweet and sour, and there are not many kinds of dishes in it, including carrots, fungus, peppers, shredded pork and onions. There is also bean soup with pickled cabbage and vermicelli. Last time, a vermicelli (this vermicelli is not another vermicelli) was surprised by this dish. I recommend you to try it. It's really delicious. Last time I wanted to buy dried bean paste, I found out that few people knew about this dish, and I thought it was very common. Braised trotters, pickled shrimps, braised hairtail.