There are no interesting places in Taizhou, but there are quite a lot of delicious things.

local characteristics:

for morning tea, the first choice is recommended: a bowl of fish soup noodles+a piece of dried silk, about 3 yuan, which is enough for you to eat. It is estimated that lunch can be skipped

Other options: crab yellow soup buns in Jingjiang, Huangqiao sesame seed cakes in Taixing (but I think some small shops actually taste better than Huangqiao sesame seed cakes

), boiled dried silk (more than three people order, otherwise it will be wasted), and other snacks, such as

lunch at noon, Weiyang cuisine has always been more delicious. I don't like to go to big hotels, which is more suitable for eating environment and service when I have a social intercourse

(it's impossible to compare these with Changzhou, which is separated by a river). Choosing some small restaurants that don't show mountains and water

There are quite a few home-cooked specialties, such as old hen soup and old duck pot, which are all unique, refreshing and not greasy. There are

two food stalls in Taizhou. Take your time to find out which one has no seats, and then go to which one. Besides, there are the Eight Treasures of Qinhu Lake, the

mutton restaurant and the all-beef seats, which are far away from the city. I'm sure you won't forget them. . .

In the evening, the streets and alleys began to smell stinky and dry. Personally, the best food was sold by an old couple in the street of traditional Chinese medicine hospital in the city.

It was collected early every day; In addition, there are many special braised dishes, such as sauced duck with roots, stewed pork liver with Xiaozhengxing, salted goose with Xiaolalong

, and

Taizhou is a small city, so take your time to find it, or go to "Too boring" and "Eat all over Taizhou", where there are many gourmets, and there is only one place to buy detailed computer accessories, and Qingnian Road and Dongjin Road intersect.