Wash broad beans. The fresh broad beans I bought have been in the refrigerator all night, and I feel like they are about to sprout. Ingredients: 300 grams of fresh old broad beans, 300 grams of clean water, 400 ml of auxiliary oil, appropriate amount of salt, appropriate amount of sugar, 20 grams of soy sauce, appropriate amount of cooking wine, appropriate amount of garlic, 3 cloves of ginger, 2 pieces of monosodium glutamate, and appropriate steps to roast meat with broad beans, 1 1. Pour some cooking oil and broad beans into a hot pot and simmer the meat. Step 22. Pour the washed and dried meat into the pot.

When the pan is hot, add a little vegetable oil, add sugar and stir-fry until the sugar is golden yellow. Add star anise, cinnamon, fragrant leaves, prickly ash granules, ginger slices and chopped green onion and stir-fry until the ribs are saturated with oil. Broad beans are generally fried and delicious, also called orchid beans, which is a good dish to go with wine. You can also stew five flavors, which tastes like noodles and is delicious. However, fresh broad beans must be thoroughly cooked when eaten, otherwise diarrhea will occur.

Add a proper amount of onion oil, add onion, ginger, garlic slices and broad bean petals, stir-fry until fragrant, add red pepper slices and loofah, stir-fry for a few times, add 1 teaspoon salt and half teaspoon chicken essence, and pour in a small amount of water to stir-fry evenly, then hook in water starch. You'd better fry the beans and take them out of the pot. Soak it in water in advance, cut it with a knife (or peel it off directly) to drain it, and then you can fry it. Sichuan bean paste is a national civilization, and the soul component inside is fermented broad bean petals. Sichuan cooked pork and spicy hot pot are inseparable from Sichuan bean paste.

Cut the shallots into sections, fry the shallots until golden brown, then add the onion leaves, and slowly take them out in Huang's, and the onion oil is ready. Pour in broad beans and stir fry; Add salt and sugar to broad beans, mix well, pour in appropriate amount of water, cover and simmer for 5 minutes in medium heat until the shell of broad beans breaks. Broad bean is a delicious seasonal vegetable in late spring and early summer. My family always starts to eat broad beans at this time. At this stage, 10 yuan can buy 3 Jin of broad beans. Now the broad beans are still tender and can be eaten with skin. It will get older after a while, and then it will be delicious to peel off the skin and eat fried douban directly.