Cucurbit chicken is one of the top ten classic dishes in Shaanxi and one of the traditional dishes in xi. This famous dish has been handed down since the Tang Dynasty. Cucurbit chicken is based on chicken and looks like a gourd, so it is named cucurbit chicken. The method of cucurbit chicken is to clean the whole hen, boil it in water for half an hour, then take it out, add cooking wine, salt, soy sauce, ginger, onion, star anise, cinnamon and broth, steam it in a pot, then fry the whole chicken in an oil pan until golden, and then take it out and eat it. The taste of cucurbit chicken: golden skin, crispy skin and tender meat, soft, rotten and fragrant, salty and delicious, very delicious.

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Gourd-shaped chicken, roasted whole chicken

2, stew three fresh

Braised three delicacies is a famous soup in Shaanxi. Stewed Sanxian is a soup dish made of chicken gizzard, chicken liver, shredded pork, fresh shrimp and other ingredients. Stewed Sam sun is made by stewing. Stewed soup will be served at various local banquets, which is very popular among local people. Stewed three fresh foods are most suitable for dieting in autumn and winter. It's warm and delicious. The taste of braised three delicacies: the soup is rich, fresh and delicious.

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Braised Sam sun

3, warm mixed waist silk

Warm shredded loin is one of the top ten classic dishes in Shaanxi, and it is also a traditional dish in xi. Warm-mixed shredded pork loin is mainly made of pork tenderloin, which is cut in half, peeled off, washed with clear water, cut into filaments, blanched in boiling water, fished out and put on a plate, added with salt, soy sauce and cooking wine, mixed evenly, then added with millet, chopped green onion, pepper and Jiang Mo, and poured with hot oil. The taste of warm-mixed shredded pork loin: crisp, tender, fragrant, soft and delicious, spicy and delicious.

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Warm-mixed shredded waist

4, wine money to send vegetables

Fermented Nostoc flagelliforme is one of the top ten classic dishes in Shaanxi. It is a traditional famous dish in Shaanxi, which has been circulated since the Tang Dynasty. Fermented Nostoc flagelliforme is made of chicken, dried Nostoc flagelliforme, eggs, vegetables and other ingredients. The production process of fermented Nostoc flagelliforme is complicated and its appearance is very beautiful. Fermented Nostoc flagelliforme is as round as a copper coin and can be eaten after steaming. The taste of Nostoc flagelliforme after fermentation: salty, fresh, soft and waxy.