The top ten delicacies in Hufangqiao include bean juice, Beijing roast duck, sugar-fired roast, stir-fried liver, fried noodles with soybean paste, donkey rolling, fried tripe, pea yellow, braised, and sugar ears.

1. Soybean juice

The name and appearance of soybean juice are similar to soybean milk. It is obtained after boiling, grinding beans, separation, fermentation and other steps. The bean juice tastes sweet and sour, with a delicate texture.

2. Beijing Roast Duck

It is famous for its golden color, crispy skin and tender meat, mellow taste, fat but not greasy, and bright red color. Roast ducks are made from two brands: Quanjude and Bianyifang. Quanjude uses fruit wood charcoal grilling, which has a better taste; while Bianyifang mainly uses stewed oven roast duck, with careful selection of ingredients and roasting through several processes.

3. Sugar fire

Sweet and soft, with a mellow taste. It uses flour, brown sugar and sesame paste as the main ingredients. A large amount of brown sugar is added during the production process to make it neither dry nor hard. Even if the sugar is roasted for ten days and a half, it will not become dry and hard, and it will still be soft and sweet.

4. Fried liver

It is made from pig intestines. After a special production process, it is paired with soy sauce, yellow sauce, raw garlic paste, cooked garlic paste, pork bone soup and other seasonings. Rich, mellow taste and very delicious.

5. Zhajiang Noodles

To make Zhajiang noodles, you need to control the heat. Use dry yellow sauce with pork belly with skin, stir-fry the fat and then add the sauce. Stew until the aroma is released and pour it in. Just on the surface. The sauces and side dishes used in fried noodles are very important. You must choose a good yellow sauce, the heat must be even, and the sauce ratio must be appropriate.

6. Donkey Rolling

Donkey Rolling is a very popular dessert. It is made with yellow rice flour. It is sweet and soft. It is rolled up with bean paste filling or brown sugar and sprinkled with it. The fried soybean noodles are sweet, soft and glutinous, and have a distinct aroma of grains. They are very popular.

7. Paodu

Paodu is made by cooking fresh beef tripe or fresh lamb tripe and then stir-frying it. It is dipped in condiments, including coriander, chopped green onion, sesame sauce, soybean curd, and chili. Oil, minced garlic, braised shrimp oil, chive flowers, soy sauce, vinegar, etc. There are many ways to eat fried tripe, including mutton shabu-shabu seasoning and various flavors of fried tripe.

8. Pea yellow

The cooking method is somewhat similar to mung bean cake, but the taste is very different from mung bean cake. Pea yellow is made from white peas, white sugar, red dates, etc. First, crush the white peas, add water and cook for one and a half hours, then make pea puree, add date juice and white sugar, stir evenly, pour it into the pot and stir-fry until cooked Thick, let cool, cut into small pieces with a knife and serve.

9. Braised pork

Traditional braised pork head meat and pig offal are boiled in water. Pig offal is used as the main ingredient, and various seasonings are added. After a long time Cook it slowly and slowly to get the best flavor. Braised and roasted, the pig lungs absorb enough of the soup. The taste is thick but not greasy, and very appetizing.

10. Sugar Ears

It is so named because its shape resembles a human ear. Mainly made of brown sugar, the taste is soft and sweet, and the appearance and interior of the sugar ears are uniform. Sugar ears have a unique taste due to their unique production method.