The in-flight meal on Sichuan Airlines is more like a Sichuan restaurant flying in the sky. Every dish has a Sichuan flavor. The chili is really spicy, but it is delicious.
The Sichuan cuisine made on Sichuan Airlines is much better than many Cai Guanzi dishes on Sichuan Airlines. Look at this beef. It’s spicy beef. I don’t know how many people have flown on Sichuan Airlines just because of this dish.
The in-flight meals on Sichuan Airlines and the flight attendants on Sichuan Airlines are much better than those on other airlines. Just looking at the pictures, I think they are delicious.
And when it comes to flying, you have to take Sichuan Airlines. If you haven’t flown on Sichuan Airlines, you must try the in-flight meals on Sichuan Airlines. It’s really delicious.
Another good advantage of flying with Sichuan Airlines is that just like a long-distance traveler, the plane is very comfortable. Whether it is first class or business class, the food and drink are all very good, just like on the plane.
Sitting is also very comfortable.
The service on Sichuan Airlines is also very good. No matter what difficulties you have, the flight attendants are very willing to help you!
Sichuan Airlines is really worth recommending. If you have never flown on Sichuan Airlines, you must do it once!
You will definitely fall in love with Sichuan Airlines. After eating the staple food on the plane, it is nothing. The roasted potatoes on Sichuan Airlines are definitely delicious. The roasted potatoes are fragrant and soft in your mouth. If you have never eaten roasted potatoes, you can try it.
After eating the roasted potatoes on Sichuan Airlines for a while, I must have thought before eating them that the potatoes are delicious roasted like this.
People who have been on other airlines eat rice porridge and bread for breakfast in the morning, but the breakfast on Sichuan Airlines is better than that on other airlines. The breakfast on Sichuan Airlines is garlic-flavored hot pot. I am
I love hot pot the most. When I saw hot pot, my eyes gleamed. All I could think about was, finish eating and then eat some more.
If you have money in the future, you will have to fly business class on Sichuan Airlines. The only difference between the cost and economy class is the environment. You still have to praise the food on the plane.
For example, the noodles, maocai, spicy chicken on Sichuan Airlines, and a portion of Lao Ganma specially for you. Even the rice is made into a heart-shaped portion. There are also those who love airsickness. When I see the dishes on Sichuan Airlines, I feel like
I don’t feel dizzy anymore, and after eating one portion, I want to have another one.
OK?
Is it worth buying?