Pour kilograms of flour on the chopping board, add 475 grams of warm water, 10 grams of salt and make a dough slightly harder than the oil cake, and bake for 15 minutes. Place 100 grams of noodles in a bowl, add 10 grams of refined salt, peppercorns and 150 grams of soybean oil and mix until soft and crispy. Set aside. Roll the dough into strips, shape it into 250g dough balls, press it slightly, use an oil stick to roll it into a 33cm and 13cm wide sheet, and spread the soft pastry evenly. Then hold the upper horizontal end with both hands, fold it repeatedly to the end, and stretch it out. Turn it over from left to right, then plate the cake from left to right into a straw hat shape, and let it sit for 10 minutes. Turn the cake over, press it slightly, and use an oil rolling pin to roll it into a round cake with a diameter of about 46 cm. When the pan is 70 to 80% hot, brush a layer of oil first. Use an oil stick to lift the pan from the pan to "grab the surface" first, then find the fire. You can use your palms to push it, and you will see that both sides of the pancake are golden brown and T-shaped. It is ripe when it flowers. Use a spatula to scoop out everything and serve in half.

Straw hat cake is a specialty snack in the Northeast region. It has clear layers, soft texture, crispy and delicious texture, and is shaped like a straw hat. Straw hat cakes can be torn off layer by layer and eaten with your hands, so straw hat cakes are also called hand cakes. It is best to use soybean oil from the Northeast when making straw hat cakes. It has a bright golden color and rich oil aroma, which is very characteristic of the Northeast. In the Northeast, it is said that housewives in every household make specialties of fried pancakes, such as straw hat pancakes, scallion pancakes, crispy pancakes, etc. It would be a disappointment to go to a Northeast restaurant and not have a meal of pancakes. Nowadays, families generally use lighter-colored vegetable oils such as salad oil. For example, I used corn oil this time, but the straw hat cake is made at a genuine price. ”

Straw hat cake is a noodle dish that is very popular among Northeastern people. It is named because it is rich in layers and looks like a straw hat. This is another one of my favorite pasta dishes. I eat it with dinner, breakfast, and in the afternoon. I like to eat it with tea and coffee. The fried dough cake has the sweet aroma of flour. Freeze it in the refrigerator, take it out and let it cool down to make straw hat cakes. This is more convenient and you don't have to eat Cai Noodles every time.