Xinjiang is a region with rich cultural and geographical features, so cotton, red dates, walnuts, cantaloupes and raisins are also unique specialties in Xinjiang.

1, Xinjiang cotton:

Xinjiang is one of the largest cotton producing areas in China. The produced cotton is of high quality, soft, warm and hygroscopic, and it is one of the important raw materials for textile industry at home and abroad.

2, red dates:

Xinjiang is rich in red dates. Due to unique natural conditions and climatic factors, Xinjiang jujube tastes excellent, especially Junzao in Hotan and Huizao in Kashgar.

3. Walnut:

Walnut in Xinjiang has the characteristics of thin skin, thick meat and rich flavor, and is a nut food with high nutritional value.

4. Hami melon:

Xinjiang Hami melon is famous for its high sweetness, delicate taste and thick pulp, and it is a good summer product.

5. Raisins:

Xinjiang raisins are famous for their bright colors, full grains and mellow taste. They are one of the traditional dried fruits in Xinjiang.