Xi 'an, a delicious specialty in Shaanxi, the provincial capital, is one of the important birthplaces of the Chinese nation and culture. Shaanxi is a magical land, a thousand-year-old ancient capital and a famous historical city. There are many colorful places in Shaanxi cuisine, so what are the delicious specialties in Shaanxi?
Shaanxi Delicious Specialty 1 Mizhi Xiaomi
Mizhi county is rich in millet, named after rice juice is like fat. The water boiled by rice fat millet is also called peach blossom water, which has the reputation of "Beauty County". Rice-fat millet is not as expensive as delicacies, but it ranks first among whole grains. You can keep warm in winter and dissipate heat in summer. It is especially suitable for lying-in women and people with bad stomachs.
The porridge boiled with rice fat and millet is soft and sweet, and can be condensed into a bowl. Leave it for a while, and you can uncover the three layers of oil skin. Millet porridge can be swallowed only after a few chews. Golden color, sticky and fragrant.
Shaanxi peach
In summer, it's too hot to hide. If you stay in an air-conditioned room for too long, your immunity will decline. When you want to drink cold drinks to relieve summer heat, you'd better change the drinks full of pigments and additives into juicy peaches. Peach skin is thin and tender, sweet as sugar, which is full of dangerous temptations for foodies!
When eating peaches, I have to say that the peaches in Dali, Shaanxi Province are full of fruit, touching in color and rich in sweet fragrance ~ Now, the peaches in Dali, Shaanxi Province are ripe, and this kind of "flesh and blood made of water" makes you easily bite! A juicy and sweet peach, squeeze it and poke a hole. You can drink peach juice without a juicer.
Rugamo; Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
Speaking of Shaanxi cuisine, Chinese hamburger is also widely known. Among all kinds of China steamed buns, my favorite is China steamed buns with preserved sauce, and China steamed buns with preserved beef are also delicious. Hamburger is a snack, which is a perfect combination of noodles and meat.
Generally, Chinese hamburger can be divided into shortcake and real cake. I prefer shortbread, which is usually made on the spot. Only the shortcakes sold now are crisp enough. If you sell well in advance, the cake will not be crisp enough.
Add the cooked shortbread and the secret sauce made in the store, and then add the beef that has been cooked for more than ten hours. When you eat it in your mouth, all kinds of flavors linger in your mouth. Beef is crisp and refreshing, fat but not greasy, and the cake is crisp and delicious, with a little cheese smell. Don't be too satisfied!
Fuping Diao family
When it comes to persimmons, we have to talk about Fuping. In China, Fu Ping persimmon said second, but no one dared to say first. The best Fu Ping persimmon is soft and sweet. When you tear open the pulp, you can see crystal tears.
Fu Ping persimmon is loved by everyone because of its sand, sweetness, softness and glutinous rice. Now it is exported to Japan, South Korea and the European Union, and has become a favorite dessert for many foreigners. From the appearance alone, Fu Ping persimmon is different.
Fu Ping persimmon, like a lovely peach with a top, looks very gratifying. Such persimmons have thick pulp, less fiber and rich juice, so making persimmons can better highlight the original flavor and taste of persimmons. Cutting is full of flow! Very clear. Sweet as jelly, full of hearts!
Shaanxi delicious specialty 2 Lintong pomegranate:
Lintong pomegranate is a major specialty in Shaanxi. It is the best pomegranate in China, which is famous for its bright color, large and thin skin, sweet juice, soft and delicious core, little seed fertilizer residue and excellent quality. It ranks first among the five famous durians in China and is listed as a treasure among fruits. It has always been a tribute of feudal emperors and enjoys a high reputation in Kyushu and overseas.
The abundance of pomegranate in Lintong is closely related to the special geography and climate. Lintong is backed by Mount Li and faces the Weihe River and the vast Guanzhong Plain. There are also hot springs, with mild climate, moderate rainfall and fog-free flowering;
Pomegranate is mainly planted at the northern foot of Lishan Mountain, with soft soil, large sediment content and good water permeability. The evaporation of water vapor from Weihe River and hot springs increased the air humidity. There is a great temperature difference between day and night in summer.
Such climate and soil conditions provide a favorable environment for pomegranate growth.
Xi' an cold rice noodles:
Xi 'an cold rice noodles is a special snack in Xi 'an, Shaanxi. Xi has three kinds of cold rice noodles: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen cold rice noodles. Among them, Qishan handmade noodles are the most popular.
Because the rolled dough evolved from the cold noodles in the Tang Dynasty, its dough is made of excellent materials, rigorous technology and exquisite seasoning. It is famous for its white, thin, light, soft, thick, fragrant, cool and delicious taste. It has the characteristics of somersault, softness, cool fragrance, sour and spicy, and is suitable for all seasons.
It is one of the representative snacks in Kansai Prefecture, and also one of the most ethnic delicacies in Northwest China. In ancient times, rolled dough was the imperial food of the court, so Xifu people also called it Yujing powder.
Qin terracotta warriors and horses imitation:
The excavation and exhibition of Qin Terracotta Warriors and Horses caused a sensation in the world and was called "the eighth wonder of the world". All terracotta warriors and horses unearthed in the Qin Dynasty are similar in size to real people and horses, and their descriptions are exquisite and realistic. In particular, the shaping of the heads of terracotta figures shows the different faces, expressions and personalities of many terracotta figures through the careful shaping of muscle texture and eyes, eyebrows, nose and mouth.
Ma Tao's depiction is vivid, with his head held high and his ears pricked up, or his mouth open, showing a tendency to smell, jump and fly.
They are arranged in a large-scale underground army array, which shows the terrible war scene when Qin Shihuang unified the six countries more than two thousand years ago, and also reflects the intelligence and superb skills of artists and craftsmen in the Qin Dynasty. They are the greatest historical miracle and artistic treasure found in contemporary times. The Terracotta Warriors and Horses of Qin Shihuang attracted tens of millions of Chinese and foreign tourists.
Zhenan chestnuts:
Zhen 'an chestnut was honored for its unique characteristics of big size, sweet and crisp, and high starch content. As early as the late Ming and early Qing dynasties, vendors in Beijing, Chang 'an (now Xi 'an), Taiyuan, Luoyang and other cities in China were labeled as "Zhen 'an sugar fried chestnuts".
Zhen 'an chestnut tree is grafted with local wild chestnut trees. The process is as follows: every spring, fruit farmers cut branches with the length of 150-200 cm from chestnut trees, insert them into the trunk of chestnut trees with the thickness of 30-50 cm, and tightly seal the connection wounds with cement.
After grafting and germination, it is a big chestnut tree. The growth rate of chestnut trees is directly related to the tending of young forests. Generally, it will bear fruit in 3 ~ 4 years, and the fruit buds will be full of branches in 7 ~ 8 years, and 10 ~ 15 will enter the full fruit stage.
It blooms in May, and as a result, it matures from August to September. The shell of the fruit is covered with tattooed flower buds. When it matures, the green flower buds burst, revealing huge chestnuts. Each chestnut bud contains 2-3 fruits. The fruits are oblate and brown, with hairy shells and mouths. The fruits are covered with membrane skins, and the pulp is milky yellow. The average weight of fruit is 35 to 45 grams.
Rice fat millet:
Mizhi millet is a specialty of Mizhi County in the Loess Plateau of northern Shaanxi. In a broad sense, it is also called Yan 'an Xiaomi. It is golden in color, round in grain, crystal clear, sticky and delicious, and the quality of rice remains unchanged after being stored for several years;
Braised into dry rice, sweet and soft, the more you chew, the more fragrant it is, and the aftertaste is endless; The cooked porridge is sticky and refreshing, and the aroma is overflowing. There is a layer of transparent rice paste oil on the surface of rice soup. Mizhi millet is famous all over the country for its high quality, and it is one of the "four famous millet" in China.
Millet also has the functions of nourishing yin and strengthening yang, clearing away heat and promoting diuresis, and reducing swelling, and has certain preventive and inhibitory effects on hypertension, dermatosis and inflammation. Patients with kidney disease should eat it regularly, and those with weak spleen and stomach should eat it for a long time. People eat millet every day to supplement selenium, regulate the body's autoimmune function and fight diseases.
Walnut in Luonan:
Walnut, a specialty of Luonan, is favored by consumers at home and abroad because of its big head, soft skin and excellent quality. Over the past 20 years, it has won many awards from the state, ministries, provinces and other relevant departments. In March 2000, it was officially named "China Famous and Excellent Economic Forest-Hometown of Walnuts" by the State Forestry Administration and China Economic Forest Association, and it was well received by merchants in "1999 China International Agricultural Expo" and previous Yangling Agricultural Expositions.
Walnut kernel in Luonan has high medicinal value and obvious health care function. It has the effects of "invigorating qi and nourishing blood, tonifying kidney and solidifying essence, warming lung and moistening intestine, nourishing brain and prolonging life, nourishing blood vessels, promoting hair growth and caring skin". Long-term consumption can promote development, strengthen brain and intelligence, enhance memory and improve immunity, and has obvious anti-cancer and anticancer effects.
Jingbian buckwheat:
Buckwheat is the main crop in White mountain area of Jingbian county. Jingbian buckwheat is a specialty of northern Shaanxi, which has the characteristics of high protein and low sugar, and is an indispensable health food for diabetic patients.
In addition, rutin in buckwheat is not found in other cereal crops such as wheat. Rutin, also known as rutin and vitamin P, has the functions of preventing arteriosclerosis, dilating capillaries, dredging microcirculation, strengthening brain and resisting fat oxidation.
Jingbian buckwheat has a long planting history because of its drought resistance, barren resistance and stable yield, wide adaptability, strong stress resistance and flexible planting methods. Its products are well-known in northern Shaanxi and become the main agricultural products to earn foreign exchange through export.
Eating buckwheat regularly is not easy to cause obesity, because buckwheat contains protein, which is a plant with high nutritional value and good balance. This protein is not easily converted into fat in the body, so it is not easy to cause obesity.
Hengshan Daming mung bean:
Hengshan Daming mung bean, a specialty of Hengshan County, Yulin City, Shaanxi Province, is a geographical indication product in China.
Hengshan County is the jurisdiction of Yulin City, Shaanxi Province, with short frost-free period, low temperature and water shortage, poor soil and fragile ecology, which is a suitable growth area for small miscellaneous grains. Adequate sunshine, rain and heat in the same season are beneficial to the root development, photosynthesis and coloring of edible beans, as well as to the accumulation of substances and the improvement of quality.
Daming mung bean enjoys a good reputation in the international and domestic markets and has been designated as an imported inspection-free product by Japan. With the characteristics of large grain, heavy grain and fresh color, it has won the favor of domestic and foreign merchants and experts at many agricultural exhibitions.
Yangxian black rice:
Yangxian black rice is produced in Yangxian County, Hanzhong City, Shaanxi Province. Yangxian County is located on the south slope of Qinling Mountain and the north bank of Hanjiang River. Yangxian black rice was called "Japonica Rice Slave" in ancient times, with dark skin and white kernel, and it has the reputation of "black pearl" and "king of rice in the world".
Yangxian black rice has high nutritional and nourishing value. Yangxian black rice is black in color and white in cytoplasm. The cooked porridge is dark brown, rich in flavor and high in nutritional value. Eating Yangxian black rice regularly has the functions of nourishing yin and tonifying kidney, benefiting qi and strengthening body, improving eyesight and promoting blood circulation. If you cook porridge with Yangxian black rice and northern Shaanxi red dates, it tastes delicious and sweet, and it is called "black and red double unique".
The "black rice eight-treasure porridge" made of Yangxian black rice mixed with ginkgo, tremella, walnut kernel, peanuts, red dates, crystal sugar and coix seed is a rare high-grade nourishing food. If you take it for a long time, you can live longer.
Xingping pepper:
Xingping Zanthoxylum bungeanum is a geographical indication protection product. Produced in Xingping City, Xianyang City, Shaanxi Province. Xingping is known as "sugar, garlic and pepper". Xingping pepper production base belongs to a typical warm zone semi-humid continental monsoon climate, which is rich in light and heat resources, with rain and heat in the same season. 85-90% of annual precipitation is concentrated in the vigorous growth period of online pepper, which is beneficial to the growth and development of online pepper.
In addition, the altitude of the pepper production base in Xingping City is 400-500m, and there are many monsoons and continuous wind during the growth period, which is obviously conducive to improving the ventilation and light transmission conditions of the linear pepper crops. Therefore, Xingping line
Pepper has bright red color, strong spicy taste, rich nutrition and delicious taste, and is known as the "king of peppers" and "outstanding person" in the international market.
Shaanxi delicious specialty 3 1, Zichang pancake
Zichang pancake is a famous traditional snack, as thin as paper and as bright as silver.
2. Long potatoes
Seed-length potatoes are rich in protein, amino acids and multivitamins.
3. Zichang fans
Zichang vermicelli is processed by traditional technology, and its color is white, which is one of the health foods.
4. Long-term enema
Zichang enema has a long history and has been passed down from generation to generation. There are many methods such as frying, frying and frying.
5. Long bowl
Zichang Bowl is delicious, bright in color and refreshing.
6, mung bean jelly
Bean jelly is delicious, cool and smooth, and it is a summer flavor food.
7. Zichang Crystal Pear
Zichang Crystal Pear is white, delicate, dense, tender and juicy.
8. Children are slipping through the net.
Zichang fish is a seasonal snack in Zichang summer with white color.
9.jujube
Jujube has high nutritional value and medicinal value.
10 long strawberry
Strawberry contains a variety of nutrients, has a health care function, and tastes delicious and sweet.
Strawberry has high nutritional value, contains a variety of nutrients and has health care function.