Current location - Recipe Complete Network - Food world - In addition to Shaxian snacks, what other delicious foods are there in Fujian?
In addition to Shaxian snacks, what other delicious foods are there in Fujian?

Speaking of Fujian food, the first word that comes to everyone’s mind is definitely Shaxian snacks in Fujian. There are at least one or two Shaxian snacks on every street in most cities across the country. What's more, there may be five or six Shaxian snacks on one street from street to end. Of course, whether these Shaxian snacks are authentic or not is another matter. . Anyway, the reputation of Shaxian snacks is there, and everyone will eat it because of this reputation. Good quality and low price are the first choice, so it is inevitable that Shaxian snacks have many stores in the streets and alleys.

Fuzhou Fish Balls

Fuzhou’s fish balls are famous far and wide. Of course, it is also the first impression many people have of Fuzhou when they first arrive in Fuzhou. Fuzhou in Fujian is known as the capital of fish balls. Fuzhou's fish balls are stuffed fish balls made of pork stuffing wrapped in fish paste. The largest shark ball was born in Fuzhou. Fish balls are divided into eel balls, freshwater fish balls, and shark balls. Fish balls are rich in nutrients and taste great. Of course ~ delicious food cannot be separated from hundreds of beatings to achieve such a Q taste.

Moistening pancakes

Moistening pancakes may seem simple and rough, but in fact it is very labor-intensive, time-consuming and fertilizer-intensive. Slightly better Runpan dishes, in addition to the main ingredients, there are more than ten kinds of ingredients. When eating, the fillings made from various dishes are rolled into pillow-like shapes with a thin skin of cooked Runpan. Personal preference is to dip it in various sauces.

Shacha Noodles

The essence of Shacha Noodles lies in the Shacha sauce. Shacha sauce is made from more than a dozen ingredients, which are fried until fragrant and then carefully ground. It has a special compound aroma of garlic, onion, peanuts, sesame, etc., a compound fresh and salty taste of shrimp, dried fish and light soy sauce, and Shredded coconut and mustard are slightly sweet and spicy.

Tai Chi Taro Paste

Tai Chi Taro Paste is a traditional Fujian specialty and belongs to the Fujian cuisine - Fuzhou cuisine. It is made from betel nut taro, which is abundant in Fujian, and steamed with sugar and lard. This dish is simple and elegant in appearance, the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but tastes hot when eaten, and has a unique flavor.

Stupid bamboo shoot jelly

When I first saw the bamboo shoot jelly, my friends laughed at me for a long time because I didn’t dare to eat it. They told me not to underestimate this kind of worm. It's delicious and delicious, and it's extremely nutritious. You'll fall in love with it as soon as you eat it once. Later, Da Mao plucked up the courage to try it. It tasted really good as my friend said, so I recommend it to everyone to try it today.

Chestnut cake

Chestnut cake is a kind of food. It uses pure natural chestnuts and high-quality peanut oil as the main raw materials, and is refined according to the manual craftsmanship passed down from generation to generation. It is one of the traditional snacks in northern Fujian and first originated in Nanping, Fujian. Nanping is rich in chestnuts, so the chestnut cakes made are the most authentic. Crispy on the outside, with the aroma of sesame seeds, a simple yet unparalleled combination creates the most delicious dish in Nanping. Nowadays, when I go to Nanping on business, I never forget to buy a few boxes of chestnut cakes when I go home, so that my family can taste the delicious food of Nanping.