The breakfast menu includes citrus tremella barley soup, orange pancake, banana egg pancake, chive egg pancake, omelette rice, etc. The specific recipes are as follows: 1. Citrus tremella barley soup Citrus tremella barley soup is delicious, full of gum, and can be used for beauty.

Beautify your skin and reduce fat.

The method is to soak the white fungus in boiling water first, and then tear it into small pieces by hand. Soak the barley one night in advance, and cut the citrus peel into shreds. After boiling the water in the pot, add these ingredients and seasonings, and then use

Just bring it to a boil.

2. Orange pizza Orange pizza is a delicacy made with flour and eggs as the main ingredients.

It tastes sweet and crispy, suitable for breakfast.

Prepare an appropriate amount of flour, eggs, etc., and mix all the ingredients evenly. Then, heat the pan, coat it with a layer of oil, pour in the batter, and spread it out into a pancake. When the edges are raised, we turn it over.

It's ok if the face is yellow.

3. Banana omelette Banana omelette is a delicious home-cooked dish with a simple preparation method, unique taste and rich nutrition.

Peel and slice bananas, beat eggs, flour and milk until smooth.

Preheat a non-stick low pan, brush with a thin layer of oil, pour a large spoonful of egg batter into the pan, shake the pan to spread the batter.

Add bananas and chocolate chips, use low heat to heat the batter evenly, and fry until both sides are golden brown.

4. The chive egg pancake is soft, glutinous and sweet, with a delicate and smooth texture. It is also very nutritious and the making process is not difficult at all.

Pour flour into a bowl, beat in an egg, pour in water, and stir into a grain-free batter. Brush the pan with a layer of oil. When the oil is hot, scoop in the batter, sprinkle in an appropriate amount of chopped green onion, spread evenly, and turn on low heat.

Fry until set, flip over, and fry until golden brown on both sides.

5. Omurice rice Omelet rice is a common and popular household staple food among young people. It is made of fried rice wrapped in egg skin.

The method is to beat the eggs and salt and set aside. Add oil, rice, salt and tomato sauce to the pot, stir well and set aside. Apply a little oil to a non-stick pan, add the egg liquid and heat it until it solidifies. Turn off the heat, scoop in the tomato sauce rice, and lift a corner of the egg liquid to cover it.

Squeeze on tomato juice and garnish.