The delicacies in Hekou District include Yellow River Mouth Fresh Fish Soup, Hekou Liangpi, Xianzan Fresh Mutton, Egg Yolk Prawns, Sanchun Ice Duck, Laowu Braised Chicken and Rabbit, etc.

1. Fresh fish soup at the mouth of the Yellow River: It uses wild fish unique to the old course of the Yellow River as the main ingredient, and is processed with unique cooking techniques. It is delicious, rich in soup and has a long aftertaste.

2. Hekou Liangpi: Liangpi with different characteristics has emerged. There are mainly two kinds of pepper water and sesame soup. It can be eaten dry, soup, wrapped, stir-fried, etc. Different stalls have different flavors and stalls with different flavors.

There are people with different tastes gathered.

3. Xianzan fresh mutton: fresh ingredients, natural way of eating, and appetizing condiments.

It tastes extremely fresh and tender, and is extremely nutritious. It is a good nourishing product for all seasons. No wonder even the gods praised it for its delicious taste.

4. Egg yolk prawns: Lay the bread flat, put the shrimps and egg yolks on top, then add shrimp glue and lard, make sticky eggs and cornstarch, fry it, and it is ready to eat, charred on the outside and tender on the inside.

It has a strong egg yolk aroma.

5. Sanchun Ice Duck: It is a food made from duck neck, duck wings and other ingredients.

Dongying specialty snacks.

Purely natural, pure nutrition, pure taste, by boiling pure natural brine old soup that is sterile and harmless to the human body, combined with scientific nutritional preparation secret recipes to make a set of three pure ice duck platters, so that the duck neck, duck wings, duck claws,

Duck delicacies and duck heads can highlight its unique characteristics.

6. Lao Wu Roast Chicken and Rabbit: It is a unique production process based on the traditional roast chicken and rabbit production, with continuous technological innovation and careful development. The raw materials used are hares captured from the wild to make roast chicken.

The live chickens used are all free-range chickens raised by farmers. They are exquisite in workmanship and pure in taste. They are known as "the best rabbit in the world".