This is the first choice for Zhanjiang people to buy seafood as a gift. Red fish is also called "rich fish". A dried red fish weighs about three Jin, and the price is about 55 yuan/Jin. The price is moderate, and the gift is upscale.

Dried red fish is one of the famous specialties in Zhanjiang, and it is also famous for Xuwen dried red fish. The Beibu Gulf is rich in red fish, and there is no artificial culture at present. It is a carnivorous fish that lives in the deep sea. It grew up in eat small fish, and it is big, with thick meat and few thorns. This meat is delicious and high in protein. It tastes delicious when cooked! This is a famous seafood dish.

Introduction to the practice of making money fish:

Dried red fish, pork belly (without any seasoning), chives and parsley. After dry cleaning, the red fish is cut into pieces and soaked in water for two hours (not for too long, otherwise it will be salty and tasteless). First, fry the pork belly in a casserole. After deep-frying, the pork belly has a rich oil flavor, which is enough for the next stew.

Then, the dried red fish is cooked in hot oil in the same way. The fried dried fish is brighter in color and more delicious after stewing. Put the two raw materials into a casserole and add some water. After the fire is boiled, stew for 20 minutes, and the thick milky white fish soup will come out.

Boil for about 40 minutes and add some shallots and coriander to remove the fishy smell of fish soup and make it taste better. The combination of dried red fish and pork belly makes the dried fish tender and has no feeling of hard wood, and pork belly also absorbs the fresh fragrance of fish. When they are stewed together, they are extremely delicious on earth! Friends who eat delicious food are worth a taste.