Agaricus blazei Velvet Mushroom can be fried with what. Velvet Mushroom is a kind of wild edible fungus with special taste. Its scientific name is Coral Mushroom. This edible fungus contains a lot of protein and many vitamins beneficial to human body. Because it looks like a young antler when it grows, people named it Velvet Mushroom. Velvet antler mushroom can replenish vital energy, relieve physical weakness, and enhance human body's disease resistance. Moreover, it has many different practices in daily life, and it can make delicious food with different characteristics. Today, Xiaobian introduces its practice tutorial in detail, which can let everyone know how velvet antler mushroom makes the best food.

how to cook the velvet antler mushroom

1. The velvet antler mushroom is fried with shredded pork, which tastes particularly good. When cooking, prepare fresh pork, 15g for 8 knives, cut it into shredded pork, add soy sauce and marinate in oyster sauce for half an hour, then prepare 35g of fresh velvet antler mushroom, wash it and tear it into strips by hand, then prepare a green pepper and a red pepper, and then prepare a proper amount of garlic and oyster sauce.

2. Wash the prepared green pepper, remove the seeds inside and cut into filaments. Wash the garlic and cut into garlic slices. Blanch the best velvet mushroom with boiling water, and remove the water after copying. Put oil in a wok, heat it, add garlic slices, stir-fry until the shredded pork changes color, put the processed velvet mushroom into the wok, and stir-fry it quickly.