Every year in March and April, what people covet most is not Toona sinensis or shepherd's purse, but Sophora japonica covered with branches. The seasonality of Sophora japonica is stronger than other wild vegetables. Usually, it takes about a week to eat. If you miss the time to eat Sophora japonica, you can only wait for another year!
As the saying goes: "When you plant locust trees in front of your door, fortune will come naturally", so in the northern region, many families have the habit of planting locust trees. Sophora japonica will be listed in large quantities soon. Although Sophora japonica is eaten every year, I am afraid that many friends are not clear about some small secrets and eating taboos about Sophora japonica. Although Sophora japonica is delicious, you can't eat it indiscriminately. You should know how to eat Sophora japonica and its taboos. Please tell your friends around you!
As a delicious food in spring, Sophora japonica has been deeply loved by everyone. Sophora japonica not only has good ornamental value, but also has very high edible value. Sophora japonica is rich in protein, vitamins and minerals. Eating Sophora japonica properly can lower blood pressure and dilate coronary artery. In addition, Sophora japonica also has anti-inflammatory, bactericidal and lipid-lowering effects. Sophora japonica can not only be eaten, but also be used to make Sophora japonica honey and Sophora japonica tea!
When I was young, the variety of Sophora japonica was mainly Sophora japonica. However, with the improvement of landscape technology in recent years, there have been artificially cultivated Sophora japonica and Sophora japonica, which are mainly used for landscaping and often appear in green belts. Although they are all Sophora japonica, purple Sophora japonica and pink Sophora japonica are not recommended for everyone because of long-term exposure to serious pollution. Some allergic people are prone to allergies after eating these two Sophora japonica.
There are many ways to eat Sophora japonica, such as steaming steamed bread, wrapping jiaozi, cooking steamed vegetables and so on, but the most delicious way to eat Sophora japonica is scrambled eggs. The fragrance of Sophora japonica and the fragrance of eggs are perfectly combined, which is nutritious and delicious, even worse than the game of Toona sinensis and shepherd's purse!
-scrambled eggs with Sophora japonica-
Ingredients: 200g of Sophora japonica, 4-5 eggs, a little salt.
Production steps:
1, many friends are struggling with a question, when scrambled eggs with Sophora japonica, do you need to blanch Sophora japonica in advance? In fact, according to the facts, if Sophora japonica is very fresh and tender, and it is all flowers and bones in bud, then you don't need to blanch, just wash it. If it is partially opened, you need to blanch it, otherwise it will taste bad.
2. After the Sophora japonica is cleaned, drain the excess water on the surface, then beat 4-5 stupid eggs, add a little salt to taste and stir well.
3. Add a little rapeseed oil to the pot. When the oil temperature is 50% hot, add Sophora japonica mixed with egg liquid. After forming one side, break it up with chopsticks and fry it into granules.
4. If the Sophora japonica doesn't drown, remember to fry for a while and fry for about 3 minutes. When the surface of Sophora japonica is slightly burnt yellow, it can be served!
Most locust trees grow in rural areas, and friends in the city can only buy them in supermarkets or vegetable markets if they want to eat them. So how do we choose those fresh and delicious Sophora japonica flowers when we buy them?
In fact, the selection skill of Sophora japonica is very simple, and we can judge it from two aspects. The first is to look at the color of Sophora japonica. If the surface of Sophora japonica is milky white, it means that Sophora japonica is particularly fresh. If a catty is yellow, it means that Sophora japonica is not fresh. Secondly, you can see whether Sophora japonica and Sophora japonica bone bloom. The best quality Sophora japonica flowers are flowers and bones, and you can feel a thin layer of dew when you touch them with your hands.
Because of the strong seasonality of Sophora japonica, it is very necessary to learn the preservation skills of Sophora japonica if you want to eat it all year round. There are three main preservation methods of Sophora japonica: drying, fresh-keeping and freezing.
1 drying method
Clean fresh Sophora japonica, put it in a steamer, steam it for 30 seconds, let it cool, then put it in a dry and ventilated place and air dry naturally. After air drying, it is sealed and stored.
2. Preservation method
Preservation method can maintain the taste and fragrance of Sophora japonica to a great extent, but the preservation time is limited. Select those unopened flower bones, put them into fresh-keeping bags without any treatment, and put them in the freezer for freezing. This preservation method can be preserved for about 2 months.
3. Solidification method
The freezing method is suitable for large-scale preservation of Sophora japonica, and the preservation time is particularly long. As long as the refrigerator at home is big enough, you can keep it as long as you want. Steaming fresh Sophora japonica in a pot for 1 min, cooling, squeezing out excess water, making into meatballs, and directly freezing in a fresh-keeping bag.
Sophora japonica in spring is very popular with everyone because of its unique fragrance and delicious taste. However, although Sophora japonica is delicious, it can't be eaten as a meal. Everyone should know these taboos about eating Sophora japonica.
First of all, Sophora japonica is cool, so you can't eat too much at a time, otherwise your stomach can't stand it. Secondly, Sophora japonica belongs to wild vegetables. We should wash it when we eat it. When cooking, we must cook it, not eat it raw. Finally, when picking Sophora japonica, you should choose those without pollution. Don't pick Sophora japonica in parks, green belts and highways, because the pollution on them is more serious.
Liu said: