PS: When curing meat, you can marinate more, put it in a fresh-keeping box or a clean container and seal it with plastic wrap. It is no problem to keep it in the refrigerator for about a week. It is especially convenient for office workers to eat as much as possible!
Materials?
350g of beef (beef tenderloin is better).
1 teaspoon baking soda (about 1.5g)
Take a spoon (spoon)
Take two spoonfuls of soy sauce
A spoonful of oyster sauce
A spoonful of pepper oil
A spoonful and a half of barbecue materials (spicy)
Half a spoonful of cumin powder
Two spoonfuls of cooked sesame seeds
A little minced garlic and chopped green onion
Three tablespoons of cooking oil
How to stir-fry fragrant and tender beef (it's delicious, and the disabled party can do it)?
Wash the beef for later use.
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Seasoning table (click to enlarge)
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Crosscut cattle and sheep, vertically cut pigs. When cutting beef, find out the texture trend of beef, cut the fiber tissue and fascia horizontally, and the fried meat tastes fresh and tender.
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As shown in the figure.
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Slice the meat as thin as possible and cook it. Put the meat slices in the bowl.
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Add step 2? All seasonings except edible oil and sesame.
Attention? Don't put salt after the seasoning is put on! In addition, adding salt will definitely be salty! Moreover, salted beef without salt is also the key to not producing water when frying!
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Grab it evenly, grab it for a while, and be sure to grab all the spices evenly.
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Pour in cooking oil.
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Beef is sealed with edible oil to avoid water loss, and marinated for more than half an hour (it can be refrigerated overnight. Marinate for about two days before frying, and the taste is the best! ! ! )
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Close-up
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Fried beef. Heat a pan, add oil and saute minced garlic.
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Stir-fry beef over high fire.
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Stir-fry beef quickly 1 ~ 2 minutes (the meat slices are at least one minute thin and two minutes thick). Don't fry for too long, the meat will get old. There must be a fire! ! )
Some kitchen friends said that fried beef would produce water. There are three key points: first, don't put salt when pickling! Even if there is not enough salt in the marinade, it is best to add salt before cooking. Second, when frying, more oil is needed to seal the gravy; Third, the fire quickly stirred up. Remember these three points, and you will surely fry delicious beef!
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Turn off the fire and sprinkle with sesame seeds.
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Sprinkle chopped green onion in the pot.
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Close-up
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I did it again.
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Close-up
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skill
1: Find the appropriate grain when cutting beef, and cut it horizontally. ?
2. Don't put too much baking soda. Add and subtract according to the amount of beef. If you put too much smell, it doesn't taste good (if you accidentally put too much baking soda, you can wash the meat, wash off the excess baking soda, and then marinate it with seasoning)?
3: In addition to the marinade, there is no need to put salt! Because raw pomelo and old oyster sauce are salty, and barbecue material is salty, so adding salt is definitely salty! ?