——Rice cakes

“To be honest, I have never eaten rice cakes since I was a child, and my mother never made them. I just saw them sold in supermarkets when I grew up, and there are I always saw other friends posting about it in the group, and I was curious about the taste, so I bought the pre-mixed powder and tried it! It turns out that it tastes a bit chewy and has a sweet and ricey flavor. It’s not bad! It’s cool! It won’t taste good, so cook it less. Cook it and eat it while it’s hot every time you want to eat it.”

Ingredients

Main ingredients

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Rice cake powder 150g

Accessories

Pre-mixed powder accessories package

4g

Clear water< /p>

150g

White sugar

30g

——How to make rice cakes

1.

< p> Prepare rice cake pre-mixed powder, rice cake pre-mixed powder accessory packet, sugar and water.

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2.

Weigh out 150 grams of rice cake pre-mixed powder and put it into a large bowl, then add 150 grams of water.

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3.

Stir into a very thick paste, cover it, and ferment at room temperature for 12 hours (my home is about 25 degrees)

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4.

Ferment until you see many small bubbles on the surface and smell slightly sour

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5.

Then add 30 grams of sugar

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6.

< p>Add 4 grams of powder from the auxiliary material package and mix evenly

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7.

Pour the paste into three separate Oil the mold

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8.

Put the mold filled with paste into the pot that has been boiled and cover the lid to steam for 30 minutes.

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9.

After the timer stops, simmer for another 3 minutes, open the lid, and take out the rice cake.

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——Picture of finished rice cake

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Cooking skills

1 It is said that the flowering of rice cakes depends on many factors It has something to do with the amount of sugar, the amount of water, and even the mold.

2. The rice cake tastes bad when it is cold. Eat it while it is hot. Make it less often and make it more when you want to eat it.