Rose Soy Sauce Chicken is golden in color, rich in soy sauce, tender and sweet in meat, which is well received by everyone. The method of making Rose Soy Sauce Chicken is also very simple, mainly making Rose Soy Sauce, which is the soul of Rose Soy Sauce Chicken. You can also make it at home, which is simple and delicious.

Rose Soy Chicken is a Cantonese cuisine with golden color, delicious flavor, tender and sweet meat, which is very delicious. It is very popular with everyone. I ate it for the first time at work in Guangdong. It tastes delicate and sweet, has golden color, and has an appetite when I look at it. After eating it, it is delicious and delicious. It is also very simple to make. Let's share it with you. First, the steps of making rose black bean oil chicken

1. Prepare ingredients: a hen, onion, green onion, ginger, garlic, star anise, fragrant leaves, cinnamon, Amomum tsaoko, dried tangerine peel, fennel, rose wine 5g, soy sauce 2g, clear water 3kg, crystal sugar 2g and salt 3g

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3. Clean up the hen, clean up the internal organs and chicken oil in the chicken belly, rinse it several times, rinse off the blood, chop off the chicken's paws, boil the pot and put the chicken in the boiling water, which can make the chicken tighten and shape quickly.

4. Blanch the chicken in water for about 3 seconds, blanch both sides, and immediately take it out for cold water, so that the chicken skin can be tightened quickly, prepare the raw materials, wash the onion and cut into small pieces; Slice ginger, mince garlic and cut onion.

5. Heat the oil in the pan. Add the oil to the pan. When the oil is hot, add the ginger slices, onion segments, garlic and onion, stir-fry until fragrant, then add the spices, stir-fry until fragrant, add rose wine, light soy sauce and add water.

6. Add salt, rock sugar and soy sauce to taste. When the water boils, put the chicken in, scoop up the soup with a spoon, and pour it evenly on the chicken. Pour it several times, soak it for 2 minutes with low fire, turn over and continue to soak for 15 minutes, and stick it with chopsticks. When there is no blood, you can get out of the pot. It has a delicate taste and you can never get tired of eating it. Tips for Rose Soy Chicken

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2. When cooking chicken, you should cook it with low fire. You can turn the chicken over every few minutes. When cooking, you can pour the soup evenly on the chicken with a spoon, which will make the chicken more uniform in color, beautiful and delicious.