1. Yongcheng Dried Zaozao: Because it is produced in Fengzhuang Village, Yanji Town, Yongcheng City, it is also called Fengzhuang Dried Zaozao. The local soil and water cultivate the flavor.

Fengzhuang dried jujube has a unique flavor and unique style; the finished dried jujube is bright orange, sweet as honey, and rich in nutrients. It can be eaten and used as medicine. It has the functions of promoting blood circulation and nourishing the skin, moistening the lungs and reducing phlegm, clearing away heat and promoting fluid production; 2. Yongcheng sweet potato

Vermicelli: also known as sweet potato vermicelli and vermicelli, is a traditional Han product with a history of more than 400 years.

Sweet potato vermicelli will not rot after being cooked for a long time. It is fragrant and delicious and can be eaten in various ways. It is a kind of food made from sweet potatoes as raw materials and the starch in sweet potatoes; 3. Huanggou Royal Wine: Henan Huanggou Wine Industry has a certain reputation in history.

Developed on the basis of the brewing workshop, it is located in Yongcheng City, the place where the Han Dynasty flourished in eastern Henan, on the shore of the Hui River and on the bank of Huanggou. Its leading product, Huanggou Imperial Wine, has formed five

There are two major fragrance series: grain strong fragrance and compound fragrance. They are naturally mature, elegant and delicate in color, full-bodied and overflowing with aged aroma. The unique style highlights the aristocratic taste of high-end liquor.