Zhaoxian bacon, Xue Jia sesame seed cake, Sydney, Zhaoxian donkey meat, Shahedian braised elbow, Kulei, etc.

Zhao Xian Bacon: Bacon is a special food in Zhao County, Shijiazhuang, Hebei Province.

Xue Jia sesame seed cake: It is a kind of flavor snack in Zhao County.

Sydney: Zhao County was named the hometown of Sydney in China by the State Forestry Administration.

Zhaoxian donkey meat: Zhaoxian salty donkey meat has become a century-old signboard.

Braised elbow in Shahedian: In the Hu Brothers Cooperative Hotel in Shahedian, there is an old-fashioned braised elbow, which reads, "Guests and friends know the taste when they smell the fragrance." It's amazing.

Bitter taste: chopped vegetables, wild vegetables or elm flowers, leaves, acacia flowers, etc. Mixing with flour or coarse cereal powder, adding water, stirring to semi-wet state, steaming, and mixing with vinegar and garlic.

2. What are the specialties of Zhao County?

1. The service staff of Zhao County Nursing Home manicures the old people.

2. The most famous ones are Zhao Zhouqiao in Zhao County, Hebei Province and Lugou Bridge in Fengtai District, Beijing.

3. Hebei Longteng Paper Co., Ltd. is an enterprise jointly invested by the governments of Hebei Province, Shijiazhuang City and Zhao County.

My hometown is Zhao County, which is a beautiful place with a long history.

: 3. Zhaoxian specialty snacks

1. Ancient city salty donkey meat. Bright red color, clear lines, soft and tender, delicate meat, thin but not firewood, mellow and delicious.

2. The fruit of Sydney in Zhao County is big, thin, thick, bright and sweet.

3. Shita shortcake is light yellow in color, distinct in layers, tender in texture and salty in taste.

4 Wang Xizhang handmade noodles.

5. Purple moon cakes.

6. Braised elbow in Shahe store.

7. The tofu in the ancient city is strong in texture and rich in bean flavor.

4. What are the delicious snacks in Zhao County?

Shijiazhuang, referred to as the capital of Hebei, is located in the southwest of Hebei Province, formerly known as Shimen. It is called the north-south artery, the throat of Yanjin. Here, the geographical position is very superior, the tourism resources are abundant, the natural scenery is beautiful, the cultural relics are precious, and there are many kinds of food and snacks. Here, let's take a look at Shijiazhuang's 10 gourmet snacks, which are affordable and deeply loved by local people.

1. Xue Jia sesame seed cake

Xue Jia sesame seed cake, commonly known as crispy sesame seed cake, is also called Shita sesame seed cake. Named after the owner of the baked wheat cake who lives at the foot of Lou Jing (commonly known as Stone Pagoda) in Torloni, Zhao County. It is a unique snack in Zhao County, Shita Village, Zhao Xue County, where eight generations live together. It has a history of 100 years. Many people who go to Zhao county will buy some baked wheat cakes under the stone pagoda and take them back. However, because there are too many children and grandchildren of the Xue family, they are now all under the banner of the Xue family's baked wheat cake. Which is delicious and which is authentic is up to the diners to choose.

2. Shenze Xihe Meat Pie

Shenze Xihe Meat Pie originated from Xihe Village, Shenze County, Hebei Province. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing. Ranked first among the three major cuisines in Shenze. According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti. According to genealogical records, Lilio proposed that he was born in the late Qing Dynasty 187 1 and worked in a butcher shop of a wealthy family as an adult. At the end of the year, he got a donkey meat. Because there are more people and less meat, he cut the donkey meat into fine grains, added seasoning, cooked it, set it with starch, and sliced it to make meat. Since then, Xihe meat pie was born. From generation to generation, the secret recipe is kept secret. Today, it has become a delicious food for ordinary people, the first choice on the table and a good gift for relatives and friends.

3. Xinjixian donkey meat

Jixian donkey meat is a traditional dish in Hebei Province. Complete selection of materials, meticulous production, red and delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy. It is said that during Daoguang period of Qing Dynasty, there was a butcher named Tian in xinji city (Shulu County). He moved to Liu near Xinji to deal in salted donkey meat.

Golden lion fish is a traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. Golden lionfish is mainly made of carp. Processing and decorating with carp, frying. Golden color, fluffy like a lionfish, sweet and sour. It began in the early years of the Republic of China and was initiated by Yuan, a famous chef of Shijiazhuang Chinese restaurant. Because the finished dish is golden in color and looks like a lion, it is named. 1952, Yuan's golden lion fish was highly praised in the cooking skill exhibition competition in eight cities of Hebei Province. This dish is a famous dish that Hebei participated in the national cooking appraisal meeting in 1983.

5. Jiahao ribs

Hao sparerib is a traditional famous dish with good color and flavor. Jiahao in Zhengding, Hebei Province has inherited the secret recipe of ancestral ribs. It is made of fresh ribs, various natural herbs and special cooking techniques, and has a unique flavor and fresh meat. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and mucin, which can provide calcium for children and the elderly.

6. The Eight Immortals of Snow Bridge

Snow Eight Immortals is a unique local traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. This dish is delicious, pure and sweet, and has a variety of fruit flavors. This old story is still circulating today. When people taste the Eight Immortals of Snow Bridge, they can not only enjoy delicious food, but also have many touching associations and get great spiritual pleasure.

7. Palace surface

Mian is a native of Gaocheng, which is a specialty of Hebei Province (there are palace lanterns and wine, which are called three fairs by the people) and also a specialty of Hebei Province, also known as Gong Mian. This kind of noodles originated in the Zhenguan period of the Tang Dynasty. It is made of refined wheat flour, refined salt, essential oil and starch. Does not contain any additives. Made by secret manual technology, it is made by winding, feeding stems, drawing, drawing and drying in the shade. This noodle is rich in nutrition, delicious, thin and hollow, bright and white in color, good in fire resistance, not rotting after cooking and convenient to eat. It can be used as both staple food and non-staple food. The noodle making technology has a processing history of more than 2000 years. After continuous development and improvement, Gaocheng has formed a complete processing technology and a unique food culture.

8. Fried cakes in Shijiazhuang

Fried cake is a traditional pasta and staple food in northern China, which is common in Shanxi, Hebei, Henan and Beijing. Fried cakes are made by cutting cooked cakes into thin strips or filaments and then frying them. Cooking is the same as eating meat. The former only uses mung bean sprouts as accessories. There is no historical study on the origin of fried cake, but it has another name in Zhangzi County, Shanxi Province. Feng Shiqiao, a county magistrate and famous calligrapher in Qing Dynasty, once wrote a poem describing a trip to the clear water at the source of Zhanghe River in Lushan Mountain. Go down to Shizhe Village and quench your thirst at home. The host served the hospitality meal, and coarse grains were made into incense. The stove is just a fried cake.

9. Zhengding Eight Bowls

In fact, eight bowls are eight dishes, and eight bowls and sixteen dishes are mainly made of pork. At that time, due to the prevalence of Confucianism and Taoism, people worshipped the number eight. At that time, restaurants paid attention to entertaining the table of the Eight Immortals. Each table has eight people and eight dishes, all in a big bowl. It is mainly composed of four kinds of meat and four elements. Four meats: square meat, crispy meat, elbow buttons, meatballs, etc. The materials are elbow meat and rear buttock meat; Vegetables: tofu (fried tofu or white tofu), kelp, vermicelli, and seasonal vegetables for farmers (such as radish, cabbage, eggplant, etc.). Its meat dishes are cooked first and then steamed according to strict procedures and processes. Its skills mainly focus on material selection, knife method, mastery of temperature and selection of ingredients. Song Ji, the representative work of Zhengding Eight Bowls, has been listed as the second batch of intangible cultural heritage protection projects in Hebei Province.

10, Shenze sesame seed cake meat package

Shenze meat-wrapped sesame seed cake is a traditional snack of Han nationality in Shenze, Hebei Province. It is said that it was handed down from the Qing Dynasty. Golden color, crisp outside and tender inside, crispy and delicious. Shenze sesame seed cake contains meat. Meat is wheat-colored.

5. Famous food in Zhao County, Hebei Province

There is a local specialty called Zhaozhou salty donkey meat in Zhao County, Shijiazhuang, Hebei Province. The by-product of salty donkey meat is stewed donkey meat, which is usually sold with donkey meat. At the local people's table, it is not only a delicious meal, but also a feeling of fullness and this kind of food. It is also delicious wine. You can eat it for a long time. It's always fresh.

In Zhao county, there are two ways to make braised donkey meat, one is to make it into an enema, and the other is to make it into a meat pie. Let's talk about enema first It is made of sweet potato powder, donkey meat, donkey oil, sesame oil, Jiang Mo, etc. As an auxiliary material. After boiling in the boiling donkey broth, pour it into the casing and cook it. Every butcher shop in my hometown will cook this kind of flavor food.

Bai Guye in every village is a master of enema. Guguai pays attention to ingredients when making donkey meat enema, and Laobai doesn't make corn starch. He used pure sweet potato powder produced by the vermicelli processing factory in our village. He said that the enema made of corn starch tastes bad, crisp and raw, like chewed powder, which is so boring. Lao Xian poured the dry powder into a big clay pot, added warm water as the base paste, then added chopped cooked donkey meat, Jiang Mo, monosodium glutamate, alum, donkey oil, sesame oil and other ingredients in turn, and then added them into cook the meat. This is soup stock. Soup stock is ready-made, boiled with more than a dozen condiments, and wrapped in the unique fragrance and various medicinal tastes of donkey meat. After the red and delicious donkey meat is out of the pot, the remaining soup is just used for enema.

When you pour the broth into a crock, be sure to scoop it out of the rolling head. The higher the temperature, the better. When the soup is poured and stirred, the bottom paste in the jar becomes thicker and thicker, and the viscosity is similar to that of eight-treasure porridge. This is all based on experience. If it is too thin, the enema will soften. If it is too thick, it will be hard. Ten kilograms of vermicelli will probably add thirteen or four kilograms of soup. The next step is to tie a knot at one end of the sleeve, insert a funnel at the other end and slowly inject the mixed paste. Enemas are two and a half feet long and not less than two feet short, each weighing four or five pounds. Fill it out, form a circle, hang it on a shiny stick, and go back and forth. The stick is covered with coils of semi-finished enema.

The enema ring is round and drooping like the back of a hunched prawn. The head shrimps line up and hang on a stick. Both ends of the stick are mounted on a steaming cauldron. This cauldron is very big, two meters deep, and it is full of cook the meat. This is soup stock. The broth is very hot, but you must not cook it. The temperature is controlled at 80 degrees Celsius. Cook in a constant temperature pot for an hour, and then take it out. Sausages are very delicate, and the temperature is too high to be cooked. In order to prevent boiling explosion, one or two pinholes should be punched in the enema before cooking to facilitate exhaust.

The enema out of the pot should be cooled and shaped. Cut it into plates when you eat it. Cut a face as big as a doll, crystal clear and elastic. You can clearly see the red and bright donkey meat and Jiang Mo in the transparent intestine. The taste of enema donkey meat is different from that of pure donkey meat. It tastes soft, smooth and full of oil. Instant enema, coupled with chewy casing, greatly increased the appetite of diners.

In addition, braised pork is also called meat pie. Besides wholesaling salty donkey meat, Yuejia Meat Shop in Zhaojiacheng County also sells a unique donkey meat stew. Braised donkey meat should be used with caution. The main ingredient is high-quality sweet potato powder. Add at least 1 kg sesame oil, 6 kg donkey oil and 2 kg fresh ginger powder to every 30 kg flour, and the water temperature must be controlled well.

Braised donkey meat is usually eaten with donkey meat, and it is also delicious with wine. Then, blowing the trumpet means putting the chopped donkey meat and braised pork on the baked crispy roll, taking a bite to make the oil smooth and have a special fragrance. The third way to eat is to burn donkey meat. The fire in the donkey meat shop outside Zhuyuanmen on Zhaoshita Road is very famous.

In his home, diners can taste three different flavors of donkey meat. One is pure donkey meat, the other is a mixture of donkey meat and braised pork, and the other is pure braised pork.

Pear trees are everywhere in Zhao County. Once in Zhao county, it was the location of the pear blossom festival.

Zhaoxian is known as the hometown of Sydney, China, covering an area of 250,000 mu. It is the largest ecological sightseeing park in North China, and the pear blossom landscape is recognized as a beautiful garden in China by the Ministry of Agriculture. At the beginning of April every year, thousands of pears are in full bloom, and ten miles of sea of flowers are wrapped in silver, like snow and jade. The fragrance is intoxicating, and the pear blossom snow scene is spectacular, just like a fairyland on earth.

In addition to enjoying the beautiful scenery, tourists can also enjoy local folk customs and entertainment performances, such as background lights and drums, lion dances in Hezhuang, concerts by friends from Beijing Opera, and taste special foods, such as cauldrons, wild vegetable cakes, dried noodles, crispy sesame cakes and donkey meat. And enjoy activities such as Lihua Poetry Club, Li Xiang Painting and Calligraphy Exhibition, Taiji Performance and Guzheng Performance. And study and participate in activities on the spot.

: 6. Zhao County Native Products

1. Hirayama oil ghost

Pingshan Oil Ghost is the most distinctive snack in Pingshan County, Shijiazhuang. Golden color, similar appearance to fried dough sticks, crisp and fragrant, and endless aftertaste.

2. Yinshi Red Star Xiao Yuan Bag

Shiyan Red Star Steamed Bread, formerly known as Red Star Steamed Bread, is a traditional specialty of Shijiazhuang. This kind of steamed stuffed bun is white in color, small and exquisite, thin in skin, soft and waxy in taste, fragrant but not greasy, and fragrant in lips and teeth. It looks like a blooming white chrysanthemum, which makes people have an appetite.

3. stove sesame seed cake

Sesame cake is one of the famous snacks in Shijiazhuang. With a history of thousands of years, it is a unique dish in northern China. This sesame seed cake is made by baking green sesame seed cake on the wall of a vat as a stove. The finished product is light yellow in color, crisp in skin, distinct in pulp, tough and delicious.

4. Xihe meat pie

Xihe meat pie is very popular in Shijiazhuang because of its bright eyes, fragrant nose and soft but not greasy mouth. There has always been a saying in Shijiazhuang: any guest who has been to Shijiazhuang has never been to Shijiazhuang without eating Xihe meat pie. This shows the position of Xihe meat pie in Shijiazhuang people's hearts.

5. Shijiazhuang hot dog sausage

Shijiazhuang hot dog sausage inherits the essence of traditional pot-stewed technology, with rosy color and mellow taste, which is unforgettable for a long time. Its unique scientific and technological taste has become a well-known and unique specialty food in Shijiazhuang.

6. Beef flat noodles

Beef noodles are typical pasta in Shijiazhuang. Different from ordinary pasta, it pays great attention to seasoning. Dozens of ingredients are added, and each ingredient is made of the best materials. So it tastes strong and looks appetizing.

7. Yuanshi Fried Cake

Yuanshi county Fried Cake is a famous snack in Shijiazhuang. It is made by boiling water, adding alum, boiling until it melts, then adding flour and stirring. After it turns into dough, wrap the prepared stuffing in it. The fried cakes in Yuanshi County are golden in appearance, crisp and delicious to eat, and sweet in filling. Xian Yi, suitable for all ages!

8, donkey meat fire

Burning donkey meat is a must-eat snack in Shijiazhuang. It is very popular in Baoding, but now there are many in Shijiazhuang. Its original flavor has become one of the most popular snacks in northern China. Burning donkey meat means putting the cooked donkey meat in the fire, and it will be crisp with a bite. Donkey meat tastes fat but not greasy, with endless aftertaste.

9.jinfeng braised chicken

Jinfeng braised chicken perfectly inherits the traditional technology of China braised chicken, and combines modern technology with century-old secret formula to make its finished product look complete and beautiful, with golden red color, soft and tender meat, pure taste, rich fragrance and unique quality.

10. Gaocheng Palace Noodles

Gaocheng Palace has a long history, dating back to the Ming Dynasty. At that time, some pasta artists in Gaocheng were very good at making pasta, especially dried noodles. During the Guangxu period of the Qing Dynasty, local officials dedicated this kind of pasta to the palace, so it became a palace delicacy. Gaocheng palace noodles are hand-made from wheat flour, which has high nutritional value and delicious taste. It can be cooked or made into cold noodles.

Zhaozhou salty donkey meat takes a long time to cook. Cook for fifteen or sixteen hours after lunch the next morning. Unlike other places, Zhaozhou donkey meat is cut into small pieces and cooked in soup. The outer layer is delicious, but the inside is tasteless. The salty donkey meat in Zhaozhou is basically cooked for a long time, and the taste is from the outside to the inside. The taste is completely soaked in the meat, both inside and outside. Cooked meat is ruddy in color, clear in grain, soft and tender, delicate in meat quality, thin but not firewood, mellow and delicious. This is a delicious meal with wine.