Chapter 1: 500 words about specialty snacks in my hometown. My hometown is located in Jingzhou, Hubei Province. It is a rich place.

The specialty snacks in our hometown are like countless stars in the sky.

Now, let me pick the brightest one for you and introduce it to you!

Among the special snacks in my hometown, my favorite is rice pudding.

According to legend, the eight-treasure rice originated from the celebration party held by King Wu to defeat Zhou.

In the great cause of King Wu of Zhou Dynasty conquering Zhou and establishing the world, eight generals had outstanding achievements and were highly praised by King Wu and other people. The people of Zhou made eight-treasure rice to celebrate the occasion.

The eight-treasure rice symbolizes the eight meritorious soldiers, and the use of hawthorn symbolizes the cremation of King Zhou.

During the Chinese New Year, a banquet would not be complete without rice pudding on the dining table. When the rice pudding is served, people always rush to get it first. Well, you can see the importance of rice pudding!

The status of eight-treasure rice is not only important, but its cooking method and characteristics are also very special!

To make eight-treasure rice, you need to soak the red dates, stir-fry the walnut meat, steam the glutinous rice and set aside. Take a large bowl (coat it with lard) and place green plums, longan meat, dates, walnut meat, lotus seeds, white lentils, and barley rice on the bottom of the bowl.

Finally, add the cooked glutinous rice, steam it in the upper pot for 20 minutes, place the eight-treasure rice in a large round plate, and sprinkle it with sugar.

The eight-treasure rice is bright in color, sweet but not greasy, and each ingredient has a unique taste. It is full of glutinousness and has an endless sweetness that will keep you savoring it for a while.

Folks believe that the eight-treasure rice comes from the eight-treasure map, which symbolizes a harmonious and beautiful marriage, peace and reunion, good luck, sweetness, and positivity.

It is undoubtedly a wonderful dream to have a bite of pure eight-treasure rice in other places. So, you know how special the eight-treasure rice in Jingzhou is!

Put the star back in the sky, I hope it will spread everywhere, so that others can taste its deliciousness, and let it become the brightest star!

? Chapter 2: 400 words of hometown specialty snacks. Life is inseparable from food, clothing, housing and transportation, and eating is the topic of most concern to the people.

There are many snacks in my hometown.

The fish-flavored shredded pork is the most famous here.

The fish-flavored shredded pork tastes good and looks good.

On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.

The preparation of fish-flavored shredded pork is very simple, just add meat and carrots.

Cut the green peppers into shreds and set aside.

Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper.

, stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.

It's also fun to eat fish-flavored shredded pork. When eating carrots, I always like to lick the spicy soup on them with my tongue.

Then put it in your mouth and slowly taste its inner taste.

One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of. When it was served to the table, I couldn't wait to pick up a chopstick and eat it deliciously. It was so fragrant, spicy and slightly sweet.

Simply delicious.

After a while, the whole plate of fish-flavored shredded pork went into my stomach. My parents laughed happily when they saw me devouring it.

? Chapter 3: Special snacks in hometown 400 words Special snacks in hometown As the saying goes: Food is the first necessity for the people.

?Each place has its own unique local specialties.

My hometown, Luohe, has many famous snacks, such as fried stinky tofu, spicy hotpot, potato powder, white steamed buns with cured meat, egg-filled pancakes, skewers, fresh squid fried in sauce? There are countless.

Among them, I think the most delicious thing is the fresh squid fried in sauce.

? The fresh squid fried in sauce is full of color, flavor and delicious.

You see, the skin is smeared with a slightly sweet and cumin-flavored sauce. The flavor of the fried squid comes from this sauce, and the sauce comes from far away.

Take a skewer of freshly grilled squid and before you put it in your mouth, the aroma will come straight into your nostrils.

Take a gentle bite and put it in your mouth. The cumin flavor and sweet soy sauce flavor float in your mouth, slowly turning into a drop of water, like mist turning into water droplets, dripping into your stomach.

After taking a bite of the squid meat, chew it carefully. The meat is particularly chewy.

If you take the first bite, the taste will definitely make you take the second bite.

? The method of frying squid in sauce is actually very simple.

Just put the squid that the customer wants on the grilled iron plate, press it flat for a while, brush it with a layer of sauce and press it again. After a while, turn it over and brush it with a layer of sauce. Repeat this several times, that is,

The fresh squid is grilled, and the flavor of the sauce is deeply integrated into the squid.

Place the grilled squid on a steamed bun and roll it up to eat.