the documentary that impressed me the most was the success of China's first atomic bomb explosion in 1964, and the large-scale documentary Celebrating the Success of China Atomic Bomb, which was produced by the Central News Recording Film Studio. The true record shows the touching scene that under the wise leadership of Chairman Mao's Party Central Committee, the vast number of scientific and technological workers, the People's Liberation Army, workers and the people of the whole country United as one, overcoming all unexpected difficulties and making a bomb. It is so exciting that people can't forget it.

The most impressive documentary is the film documentary to resist US aggression and aid Korea. Chinese sons and daughters beat American ambition wolf!

The documentary that impressed me the most was China on the Tip of the Tongue.

at that time, I was working on a drainage station project in a county. Everyone knows that hard work is needless to say. The most important thing is that the food in the project department is not good. Although I am not in the long physical stage, I am more than 12 kilograms in my thirties, and I am particularly hungry because I am short of oil and water. Although snacks are always available in the dormitory, those things can't be eaten as meals. Especially when I go to work near meals, my stomach will always growl. The food in the project department is really flattering. The vegetables are oily and dry, and the meat slices are also a few pieces of lean meat. There is no juice, not to mention the color, smell and taste, and there is no appetite at all. So every week, I will buy some vegetables and meat and come back to cook my own small stove. I am really hungry.

One afternoon, when I had nothing to do and didn't have to go to the construction site, I surfed the Internet in my office. I was bored and saw the documentary China on the Tip of the Tongue, which was just released in the first season. Look at the food introduced inside, especially the line: high-end ingredients often only need the simplest cooking methods. Looking at all kinds of delicious food in it, especially the bacon, crystal clear and transparent, full of fragrance and unspeakable satisfaction. When I couldn't help watching this documentary, I felt even hungrier. At that time, I estimated that I could eat a whole roast duck. Everyone who was hungry knew that the hungry eyes were big, and it was estimated that elephants wanted to swallow it.

"China on the Tip of the Tongue" is a food documentary broadcast by China CCTV, which mainly focuses on the food ecology in China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture. However, since the third film was broadcast, I can't help but sigh that the quality is much worse, and there is no such artistic conception at all. To put it bluntly, it seems to be an advertising film, and the most impressive thing is the iron pot.

Later, I saw a documentary called "Looking for Shunde". This documentary is also good. If you are a foodie, you can go and see it.

The God of Sushi impressed me the most. The reason I saw this film at first was because I am a foodie. I like sashimi best, so I watched it because I thought it was an ordinary food documentary!

But as a result, I was completely moved by the spirit of the protagonist in the film.

Here are some classic lines in the film, which are quite cured.

Minimalist and pure.

As long as you are serious enough, you will be skilled in your craft. But if you want to be famous, you need talent, and the rest depends on how hard you work.

Great chefs have the following five characteristics: first, they are serious about their work and maintain the highest level of performance; Secondly, they are bent on improving their technology; The third is to love cleanliness. If the restaurant feels unclean, the food will not be delicious; The fourth trait is eagerness to be good. They are leaders, not collaborators. They are stubborn and stick to their own way. Finally, a great chef must be enthusiastic.

I wouldn't say he is eccentric. He just works tirelessly every day. This is the true nature of a professional. The way to be a professional is to repeat the same thing every day. They just want to work, not to be unconventional.

When I was nine years old, someone told me that you were homeless, so you had to work hard. I knew that everything was up to me, and I didn't want to be a vagrant on the street. I have never forgotten this point. Even if my boss kicks and punches, I still work. I am not a competent father. Our father is always strict with himself. We also demand the same standards from ourselves. People will struggle when they are young, and people need competition to make progress. < P > I keep repeating the same thing in order to make progress. I always make progress than before. I will continue to make progress and strive to reach the peak, but no one knows where the peak is. < P > I will share it with you.

This film records the mental journey of Ding Shangbiao and his family in Japan for ten years. It is highly recommended that you watch it.

(Documentary directed by He Ku in 218)

The Last Great is a documentary written and directed by He Ku, which was released in China on August 17th, 218.

The film tells the fate turning point of Chongqing's "Bangbangjun" as a special group in the tide of the times through the life stories of several "Bangbangjun" such as Lao Huang and Lao Gan.

A blogger once explained this big-budget documentary, and one sentence reminds me so far: Some people have exhausted their whole strength just by living.

The p>12-episode documentary Deng Xiaoping praised Deng Xiaoping's great life, and I watched it several times.

The Universe makes sense. Galaxies follow the survival law from birth to survival until final destruction: any link that is broken will suffer a devastating disaster!

The more profound ones are Animal World, Aerial Photography of China, China on the Tip of the Tongue, and some films shot by BBC.

(story of the yangtze river) You come from the snow-capped mountains, and the spring tide is your charm ...

Yuanmingyuan, The Forbidden City, The Rise of Great Powers, Super Project, The Road of Xuanzang, Daming Palace, This Is It, Ah, Design! 》